Easy Marshmallow Swirl Fudge You’ll Love! 😍
Highlighted under: Baking & Desserts
Indulge in the delightful combination of creamy fudge and fluffy marshmallows with this easy-to-make recipe that will impress anyone!
This Easy Marshmallow Swirl Fudge is perfect for any occasion. With its rich flavors and eye-catching swirls, it's a dessert that everyone will adore!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fluffy marshmallows
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Perfect Treat for Any Occasion
Whether it's a birthday party, holiday gathering, or just a cozy night in, this Easy Marshmallow Swirl Fudge is the perfect treat to satisfy your sweet cravings. Its rich chocolate flavor combined with the playful texture of marshmallows creates a dessert that appeals to both kids and adults alike. Impress your guests with this delightful fudge that looks as good as it tastes!
Making this fudge is not only simple but also incredibly rewarding. With just a few ingredients and a little bit of time, you can create a homemade treat that rivals any store-bought confection. Plus, the fun swirling of marshmallows on top adds a personal touch that will make your fudge stand out.
The Joy of Homemade Fudge
There's something special about making fudge from scratch. The aroma of melting chocolate fills your kitchen, and the anticipation of indulging in a warm piece straight from the pan is hard to resist. This Easy Marshmallow Swirl Fudge recipe allows you to experience that joy without the fuss, making it accessible for bakers of all skill levels.
Homemade fudge also makes for a thoughtful gift. Imagine presenting a beautifully packaged box of this creamy, chocolatey delight to a friend or loved one. It's a heartfelt gesture that shows you care, and they will surely appreciate the time and effort you put into creating something delicious just for them.
Variations to Try
While the classic chocolate and marshmallow combination is irresistible, feel free to experiment with different flavors! Consider swapping out semi-sweet chocolate chips for white chocolate or dark chocolate for a richer taste. You can also mix in nuts, dried fruits, or other candies to customize your fudge further.
For a seasonal twist, try adding peppermint extract during the melting process for a festive holiday fudge. You can also incorporate seasonal sprinkles or colored marshmallows to match your celebration theme. The possibilities are endless, and each variation offers a new way to enjoy this beloved treat!
Ingredients
Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Make sure to have all your ingredients ready before starting!
Instructions
Melt the Chocolate
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until melted and smooth.
Add Vanilla and Marshmallows
Remove from heat and stir in the vanilla extract. Gently fold in the mini marshmallows until evenly distributed.
Pour and Swirl
Pour the fudge mixture into a lined 8x8 inch baking dish. Use a spatula to smooth the top. Optionally, you can create swirls by adding more marshmallows on top and swirling them in gently.
Chill and Cut
Refrigerate for at least 2 hours until set. Once firm, cut into squares and enjoy!
Store any leftovers in an airtight container in the fridge.
Storing Your Fudge
Once you've made your Easy Marshmallow Swirl Fudge, it's essential to store it properly to maintain its freshness. Keep the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can refrigerate it, but be aware that the fudge may become firmer in texture.
For longer storage, consider freezing the fudge. Cut it into squares and layer them between sheets of parchment paper in a freezer-safe container. When you're ready to enjoy your fudge again, simply thaw it in the refrigerator for a few hours before serving. This way, you can always have a sweet treat on hand!
Serving Suggestions
Serve your Easy Marshmallow Swirl Fudge as a standalone treat or pair it with other desserts for a delightful dessert platter. It goes wonderfully with vanilla ice cream, coffee, or hot chocolate. The combination of warm and cool textures will elevate the experience even further.
If you're feeling creative, consider using the fudge as a filling for cupcakes or as a topping for brownies. The rich chocolate flavor and marshmallow fluffiness will complement other desserts beautifully, making them even more indulgent.
Questions About Recipes
→ Can I use different types of chocolate?
Yes, you can use milk chocolate or white chocolate for different flavor profiles.
→ How long can I store the fudge?
The fudge can be stored in an airtight container in the fridge for up to 2 weeks.
→ Can I add nuts to the fudge?
Absolutely! Chopped nuts like walnuts or pecans would be a great addition.
→ What can I use instead of mini marshmallows?
You can use marshmallow cream or cut regular marshmallows into smaller pieces.
Easy Marshmallow Swirl Fudge You’ll Love! 😍
Indulge in the delightful combination of creamy fudge and fluffy marshmallows with this easy-to-make recipe that will impress anyone!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 servings
What You'll Need
Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
How-To Steps
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until melted and smooth.
Remove from heat and stir in the vanilla extract. Gently fold in the mini marshmallows until evenly distributed.
Pour the fudge mixture into a lined 8x8 inch baking dish. Use a spatula to smooth the top. Optionally, you can create swirls by adding more marshmallows on top and swirling them in gently.
Refrigerate for at least 2 hours until set. Once firm, cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g