Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain yogurt; 2 apples, peeled and chopped; 1/2 cup rolled oats; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 2 eggs; 1/2 cup milk; 1/4 teaspoon salt

Highlighted under: Homemade Baking Collection

I’ve always been a fan of quick morning meals that don't skimp on flavor, and this Cinnamon Apple Yogurt Breakfast Bake hits the spot. The combination of creamy yogurt, warm cinnamon, and sweet apples creates a comforting dish that's easy to whip up even on the busiest mornings. I love how the yogurt adds a unique richness, paired with the natural sweetness from the apples. It's not only delicious but also nutritious, making it the perfect choice for both breakfast and brunch gatherings.

Created by

Rosamund Blake

Last updated on 2026-01-19T23:21:35.108Z

When I first made this breakfast bake, I was amazed by how easy it was to combine simple ingredients into one delicious dish. The warm aroma of cinnamon and baked apples filled my kitchen, making it feel cozy and inviting. I think the secret to the best flavor lies in allowing the apples to soften before baking, which enhances their natural sweetness.

Since then, I've adapted the recipe to include different fruits and spices depending on what I have on hand, proving how versatile this breakfast bake can be. It’s also a great make-ahead option that saves time on busy mornings—just bake it and enjoy leftovers throughout the week!

        Why You'll Love This Recipe
        Warm cinnamon flavor that comforts the soul
Creamy yogurt that adds a delightful richness
Packed with nutritious fruits to kickstart your day

      

Combining Flavors

The beauty of this breakfast bake lies in its harmonious combination of flavors and textures. The chopped apples bring a natural sweetness, which is beautifully enhanced by the warmth of the cinnamon. It's important to choose firm apples like Granny Smith or Honeycrisp to ensure they hold their shape during baking. This not only provides delicious, juicy bites but also a pleasing contrast to the creamy yogurt mixture that envelops them.

Cinnamon plays a crucial role here beyond just flavor – it also adds fragrance and depth to the dish. When you blend the cinnamon with brown sugar, the mixture can create a delightful caramelization in the oven, enhancing the overall sweetness of the filling. Don't be afraid to adjust the cinnamon to your taste; a little extra can elevate the warm, cozy feel of this bake.

Texture Matters

The use of rolled oats in this recipe is not just for fiber; they provide a wonderful texture that contrasts perfectly with the creamy yogurt and tender apples. The oats absorb moisture while baking, helping to create a sturdy base that won't fall apart when you slice into the dish. For a nuttier flavor and crunch, consider adding chopped nuts or seeds before baking, but be sure to increase the baking time slightly if you add extra ingredients.

To achieve that perfect golden top, keep a close eye on the bake during the final minutes. The edges should be visibly set and slightly golden, while the center may still have a slight jiggle. If you find that the top is browning too quickly, covering it with foil can protect it until the rest of the dish is fully cooked through.

Ingredients

Gather the following ingredients for a delightful breakfast treat:

Ingredients

2 cups plain yogurt
2 apples, peeled and chopped
1/2 cup rolled oats
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 eggs
1/2 cup milk
1/4 teaspoon salt

Mix and match with your favorite fruits for a personalized touch!

Instructions

Follow these steps to create your Cinnamon Apple Yogurt Breakfast Bake:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Prepare the filling

In a bowl, combine the chopped apples, brown sugar, and cinnamon. Mix well to coat the apples.

Mix wet ingredients

In another bowl, whisk together the yogurt, eggs, milk, and vanilla extract until fully combined.

Combine all ingredients

Layer the oats at the bottom of the prepared baking dish, followed by the apple mixture, and pour the yogurt mixture over the top.

Bake

Bake for 30 minutes or until set and slightly golden on top.

Cool and Serve

Allow to cool slightly before slicing. Serve warm!

Enjoy this delicious and nutritious breakfast with your family!

Pro Tips

For a crunchier texture, add some nuts or seeds on top before baking.

Make-Ahead Tips

This breakfast bake is an excellent candidate for meal prep. You can assemble the dish the night before, cover it tightly with plastic wrap, and refrigerate it overnight. This not only allows the flavors to meld beautifully but also saves precious time in the morning. Just be sure to let it sit at room temperature for about 15-20 minutes before baking, to ensure even cooking.

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Reheating individual portions in the microwave is quick and easy – just a minute or so should bring it back to a warm, cozy state. The bake also freezes well for up to two months. To freeze, simply cut it into portions, wrap each slice in foil, and place them in a freezer bag.

Serving Suggestions

While this Cinnamon Apple Yogurt Breakfast Bake is delicious on its own, it can be elevated with simple toppings. A dollop of whipped cream or a drizzle of honey can enhance the dish, adding sweetness and a touch of elegance. Fresh berries or a sprinkle of nuts add color and additional flavor, making each serving visually appealing and nutritious.

You can also adapt this recipe for different occasions. For a festive brunch, consider adding spices like nutmeg or allspice to warm the flavor profile even further. If you want a more indulgent version, how about mixing in some shredded cheese or serving with yogurt on the side for that creamy contrast? The possibilities are endless!

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will make the bake creamier and add more protein.

→ How can I make this dish vegan?

You can substitute yogurt with plant-based yogurt and use flax eggs instead of regular eggs.

→ Can I prepare this in advance?

Absolutely! You can prepare everything the night before and bake it in the morning.

→ What can I serve it with?

It pairs beautifully with honey, maple syrup, or a dollop of extra yogurt.