Chocolate Tahini Brownies

Name: Chocolate Tahini Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 brownies
Ingredients: 1 cup tahini; 1 cup brown sugar; 3/4 cup cocoa powder; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dark chocolate chips

Highlighted under: Homemade Baking Collection

I absolutely love these Chocolate Tahini Brownies! The rich, fudgy texture combined with the nutty flavor of tahini creates a delightful twist on traditional brownies. My family can never get enough of them, and I love how simple they are to make. Just a handful of ingredients and about 30 minutes of baking time is all you need for these decadent treats. They're perfect for satisfying a chocolate craving, and I promise you'll be reaching for seconds!

Created by

Rosamund Blake

Last updated on 2026-02-07T21:52:35.769Z

When I first experimented with tahini in my brownie recipe, I wasn't sure what to expect. To my surprise, the creamy tahini not only enhanced the flavor but also made the brownies exceptionally moist. I've tried various nut butters before, but the earthy taste of tahini takes it to another level!

One helpful tip I learned during my baking adventures is to mix the tahini well before adding it to your batter. It tends to separate, so giving it a good stir ensures an even consistency throughout the brownies. Trust me, this subtle shift makes a notable difference!

Why You'll Love These Brownies
Rich chocolate flavor paired with creamy tahini
Fudgy texture that stays moist for days
Quick preparation for last-minute cravings

The Role of Tahini in Brownies

Tahini brings not only a unique flavor to these brownies but also contributes to their moist texture. Traditionally used in Mediterranean and Middle Eastern dishes, tahini is made from ground sesame seeds and provides a rich, creamy consistency. This quality makes the brownies fudgier than those made with traditional butter or oil. The nutty undertones also complement the chocolate beautifully, creating a more complex flavor profile that keeps you coming back for more.

If you're new to using tahini, it’s important to give it a good stir before measuring, as the oil can separate. For this recipe, combining tahini with the sweet brown sugar balance its bitterness, making the sweets harmonize beautifully. You can experiment with different types of tahini, too; light tahini offers a milder flavor, while dark tahini has a more pronounced taste and slightly thicker consistency.

Baking Tips for Perfect Brownies

Consistency is key when it comes to brownie batter. Make sure to mix all ingredients thoroughly until smooth and free of lumps. Overmixing can cause your brownies to become tough, so stir just until combined. When adding dark chocolate chips, don’t forget to fold them in gently, preserving their shape and ensuring they melt slightly into the batter as they bake. This will give you delightful pockets of melted chocolate throughout the brownies.

For an even bake, ensure your oven is fully preheated to 350°F (175°C) before placing your brownies inside. Consider using an oven thermometer to verify the temperature; this can prevent undercooked or overcooked results. Check for doneness with a toothpick inserted in the center. If it comes out with a few moist crumbs, your brownies are perfect. Remember, they will continue to firm up as they cool.

Ingredients

Ingredients for Chocolate Tahini Brownies

1 cup tahini
1 cup brown sugar
3/4 cup cocoa powder
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix Ingredients

In a large mixing bowl, combine tahini, brown sugar, cocoa powder, almond milk, vanilla extract, baking soda, and salt. Stir until smooth.

Add Chocolate Chips

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and spread it out evenly. Bake for about 20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes, then lift them out using the parchment paper. Cut into squares and enjoy!

Pro Tips

For an extra touch, try adding a sprinkle of sea salt on top of the brownies before baking.

Serving Suggestions

These Chocolate Tahini Brownies can stand alone as a decadent dessert, but they can also be enhanced with a few accompaniments. Try serving them warm with a scoop of vanilla ice cream or a drizzle of melted chocolate on top for an elegant twist. They also pair wonderfully with fresh berries to add a tart contrast to the rich sweetness.

For a fun variation, consider topping the brownies with a sprinkle of sea salt before baking. This will not only enhance the flavor but also create an appealing visual contrast. You can also add chopped nuts, like pecans or walnuts, to the batter for added texture and flavor complexity. Just be sure to adjust the amount of chocolate chips accordingly.

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container at room temperature for up to five days, maintaining their fudgy texture. For longer storage, wrap them tightly and freeze for up to three months. To reheat, warm them in the microwave for about 15-20 seconds or let them thaw overnight in the fridge before serving for best results.

If you want to make ahead for a gathering, you can prepare the batter a day in advance and refrigerate it. When ready to bake, simply allow the batter to come to room temperature for about 15 minutes before pouring it into the pan and baking as directed. This ensures a smooth bake without compromising the texture.

Questions About Recipes

→ Can I substitute tahini with another nut butter?

Yes, almond butter or peanut butter can be used, but the flavor will change.

→ How should I store the brownies?

Keep them in an airtight container at room temperature for up to a week.

→ Can I make these brownies gluten-free?

Absolutely! Just substitute the cocoa powder with a certified gluten-free brand.

→ What can I use instead of almond milk?

Any plant-based milk, such as soy or oat milk, can be used as a substitute.