Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water; 2 cups apples, peeled and diced; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1/4 cup brown sugar; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, comforting flavors of our Cozy Apple Kringle with Vanilla Glaze. This delightful pastry combines tender apple filling with a flaky crust, finished off with a luscious vanilla glaze.

Created by

Emily

Last updated on 2025-12-23T18:18:39.525Z

This Cozy Apple Kringle is inspired by traditional Danish pastries. Perfect for a chilly afternoon, this recipe brings together the sweetness of apples and the warmth of cinnamon, making it an ideal treat for gatherings or quiet evenings at home.

        Why You'll Love This Recipe
        Warm, spiced apple filling that evokes comfort and nostalgia
Flaky, buttery crust that melts in your mouth
Decadent vanilla glaze to elevate every bite

      

A Taste of Tradition

The Cozy Apple Kringle is a delightful nod to traditional pastry-making, reminiscent of family gatherings and holiday festivities. The recipe captures the essence of homemade goodness, where the warmth of baked apples mingles with the buttery crust, creating a comforting experience with each bite. Perfect for any occasion, this kringle can be served as a breakfast treat, dessert, or even an afternoon snack with a cup of tea or coffee.

What sets this kringle apart is its rich history, often associated with Scandinavian baking traditions. Originating from Denmark, the kringle is a beloved pastry that has made its way into various cuisines. Our version maintains the classic elements while infusing it with a cozy twist, making it a perfect fit for modern palates that appreciate the flavors of nostalgia.

Perfect for Every Season

While the Cozy Apple Kringle shines during the fall with its warm spices and fresh apples, it is versatile enough to be enjoyed year-round. In spring and summer, you can easily substitute the apples with seasonal fruits like peaches or berries, creating a delightful variation that keeps the essence of the original pastry intact. The adaptability of this recipe makes it a staple in any baker's repertoire.

Additionally, this kringle is an excellent choice for various celebrations, from birthday parties to holiday feasts. Its impressive presentation and delicious flavor profile will surely impress your guests, making it not only a treat but also a centerpiece for your dessert table.

Serving Suggestions

To elevate the experience of your Cozy Apple Kringle, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture complements the flaky crust and spiced apple filling beautifully. You could also serve it warm, allowing the glaze to melt slightly and create a delightful gooeyness that enhances the overall enjoyment.

For a more festive touch, sprinkle some chopped nuts or a dash of cinnamon over the glaze before serving. This not only adds a pleasing crunch but also enhances the aromatic appeal of the dish. Whether enjoyed alone or with accompaniments, this kringle will undoubtedly become a favorite among family and friends.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
2 cups apples, peeled and diced
1 teaspoon cinnamon
1 tablespoon lemon juice
1/4 cup brown sugar

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure all ingredients are at room temperature before you start for the best results.

Instructions

Prepare the Dough

In a large bowl, combine the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the cold water until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In another bowl, combine diced apples, cinnamon, lemon juice, and brown sugar. Set aside.

Assemble the Kringle

Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle. Place the apple filling down the center of the dough, and fold the edges over to encase the filling. Pinch the seams to seal.

Bake the Kringle

Transfer the kringle to a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until golden brown. Remove and let cool slightly.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.

Enjoy your Cozy Apple Kringle fresh from the oven!

Storing Your Kringle

To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for a longer period, consider freezing it. Wrap the cooled kringle tightly in plastic wrap and aluminum foil, then place it in the freezer. It can be kept for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it in the oven for a few minutes to restore its delightful texture.

For those who enjoy meal prepping, you can also prepare the filling and dough in advance. Store them separately in the refrigerator for up to two days before assembling the kringle, saving time on busy mornings or when unexpected guests arrive.

Customization Ideas

The Cozy Apple Kringle is a blank canvas for creativity. Feel free to experiment with different spices; nutmeg or cardamom can add an exciting twist to the flavor profile. If you want a richer filling, consider adding dried fruits like cranberries or raisins to the apple mixture. These additions not only enhance the taste but also bring new textures to the pastry.

For a fun variation, try incorporating a layer of cream cheese filling beneath the apple layer. This adds a creamy richness that beautifully contrasts with the flaky crust and sweet apples, making each bite even more indulgent. The possibilities are endless, allowing you to tailor this kringle to your taste preferences.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes! Pears or mixed berries can also work well in this recipe.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I make the dough ahead of time?

Absolutely! The dough can be made and refrigerated for up to 2 days before using.

→ Is this recipe suitable for freezing?

Yes, you can freeze the baked kringle. Just wrap it well and store in the freezer for up to 2 months.