Contributor

Rosamund Blake

Rosamund is a passionate home cook who loves sharing delicious and simple recipes. With a knack for making cooking accessible and fun, she believes everyone can create magic in the kitchen. Join her culinary journey and discover new flavors every day!

Recipes by Rosamund Blake

See more of Rosamund Blake's recipes

Duck Breast with Cherry Sauce

I absolutely love preparing duck breast with cherry sauce because it marries savory and sweet flavors beautifully. The rich, tender duck pairs seamlessly with the tart cherries, creating a dish that is as delicious as it is impressive. I always feel like a gourmet chef when I serve this at dinner parties. Plus, once you master the technique of properly crisping the skin, you’ll be rewarded with a diner-style meal that can be enjoyed in the comfort of your own home. It's a special recipe that never fails to impress!

Beet Risotto with Goat Cheese

I absolutely adore making Beet Risotto with Goat Cheese because it combines earthy flavors with a creamy texture that’s simply irresistible. The vibrant color of the beetroot not only adds visual appeal but also packs each serving with nutrients. This dish has become a staple in my home, especially during gatherings since it impresses my guests while being easy to prepare. The marriage of tangy goat cheese and sweet beets creates a harmony that I can't get enough of, making each bite a delightful experience.

Steak with Truffle Butter

I absolutely love making Steak with Truffle Butter because it's such an indulgent dish that feels like a fine dining experience right at home. The rich umami of the truffle butter elevates a perfectly seared steak, making it a dish that impresses at any gathering. I've experimented with various cuts of steak, but I find ribeye or filet mignon works best due to their tenderness and flavor. The secret to really bring this dish to life lies in the resting time after cooking, which enhances juiciness and flavor tremendously.

Heart-Shaped Ravioli with Ricotta and Herbs

I absolutely love making heart-shaped ravioli, especially when filled with creamy ricotta and flavorful herbs. The process is not only fun but also allows me to unleash my creativity in the kitchen. This dish is perfect for special occasions or just a romantic dinner at home. With a touch of homemade pasta and fresh ingredients, you'll impress anyone you serve. Plus, it's a delightful way to celebrate love or just indulge yourself. Trust me, once you try these ravioli, you'll want to make them again and again!

White Chocolate Lava Cakes

I absolutely love making White Chocolate Lava Cakes for special occasions because they are a delightful treat that never fails to impress. The molten center of rich white chocolate paired with a perfectly baked outer layer creates a luxurious dessert experience. It’s surprisingly simple to prepare, and I often find myself savoring each bite while sharing stories with friends and family around the table.

Pink Beet Ravioli in Butter Sage Sauce

When I first discovered the beauty of pink beet ravioli, I knew I had to share this lovely dish. The vibrant color instantly captures your attention, but it's the rich, earthy flavor paired with the nutty taste of a butter sage sauce that truly elevates it. As I perfected this recipe, I found that the key to achieving a stunning color and flavor lies in the quality of the beets and the right amount of seasoning. This dish has become a favorite in our home, and I cannot wait for you to experience it yourself!

Steak with Balsamic Shallots

When preparing Steak with Balsamic Shallots, I found that the sweetness of the shallots perfectly complements the richness of the steak. I love how the balsamic vinegar adds a tangy depth of flavor that elevates the entire dish. It's my go-to recipe for impressing guests at dinner parties, yet it's simple enough for a weeknight meal. The aroma that fills my kitchen while it cooks is irresistible, making it a favorite in our household.

Homemade Peanut Butter Cups with Cashew Butter

I love making these Homemade Peanut Butter Cups with Cashew Butter because they strike the perfect balance of creamy and nutty flavors. Each bite is divine and takes me back to my childhood when I used to sneak candy from the pantry. This recipe is not only easy to follow, but it also allows for some customization—whether you like a tad more salt or want to add a sprinkle of sea salt on top. Trust me, once you try these, you'll find it hard to reach for store-bought versions again!