Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup cold water; 3 medium apples, peeled and sliced; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the warmth of home-baked goodness with this Cozy Apple Kringle topped with a luscious vanilla glaze. Perfect for a chilly day, this delightful pastry will fill your kitchen with inviting aromas.

Created by

Emily

Last updated on 2025-12-23T18:15:36.918Z

This Cozy Apple Kringle recipe combines the sweet and tart essence of apples with a flaky pastry base, creating a perfect treat for any occasion. Whether it's a family gathering or a quiet afternoon at home, this kringle will surely bring comfort and joy.

        Why You'll Love This Recipe
        Warm spices complement the sweet apples perfectly
Flaky pastry that melts in your mouth
A delightful glaze that adds a touch of sweetness

      

The Perfect Comfort Food

When the weather turns chilly, nothing beats the comforting warmth of freshly baked pastries. This Cozy Apple Kringle is the ideal treat to enjoy with a cup of tea or coffee. The combination of tender apples and warm spices creates a delightful flavor profile that wraps you in a blanket of comfort. Each bite is a reminder of home and the love that goes into baking, making it a perfect choice for family gatherings or cozy evenings alone.

The flaky pastry adds a buttery richness that complements the sweet and tart apples beautifully. It's a treat that can be enjoyed at any time of day, whether as a breakfast pastry, an afternoon snack, or a dessert after dinner. The versatility of this kringle means it can easily become a staple in your baking repertoire, bringing smiles to everyone who tries it.

Baking Tips for Success

To ensure your Cozy Apple Kringle turns out perfectly, be sure to keep your butter cold. This is crucial for achieving that flaky texture that is so desirable in pastries. If your kitchen is warm, consider chilling your mixing bowl and utensils as well. The cold butter, combined with the right flour-to-water ratio, will create a dough that is easy to roll and shape, resulting in a beautifully layered kringle.

Don’t skip the resting time in the refrigerator for the dough. This step not only helps the butter firm up again but also allows the gluten in the flour to relax, making it easier to roll out. If you have time, letting the dough rest for longer than 30 minutes can enhance the texture even more, leading to an even flakier pastry.

Serving Suggestions

This Cozy Apple Kringle is best served warm, allowing the glaze to melt slightly into the flaky pastry. For an extra touch, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pastry with cold toppings will elevate your dessert experience, making it a hit at any gathering.

You can also customize the kringle by adding nuts or raisins to the apple filling for added texture and flavor. Experimenting with different apple varieties can also yield unique results; tart apples like Granny Smith provide a nice contrast to the sweetness of the glaze, while sweeter varieties can create a more indulgent treat.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup cold water
3 medium apples, peeled and sliced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mix all ingredients well and prepare for baking.

Instructions

Prepare the Dough

In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.

Prepare the Apple Filling

In a separate bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg. Set aside.

Assemble the Kringle

Roll out the dough on a floured surface into a rectangle. Place the apple filling in the center, fold the sides over, and pinch to seal. Transfer to a baking sheet lined with parchment paper.

Bake the Kringle

Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown. Remove and let cool.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle.

Slice and serve warm for the best experience!

Storing Your Kringle

If you have leftovers, storing your Cozy Apple Kringle properly is essential to maintain its freshness. Allow the kringle to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to two days, but for longer storage, consider refrigerating it. Just be sure to reheat it in the oven to regain that crispy texture before serving.

If you want to prepare the kringle in advance, consider freezing it before baking. Wrap the assembled, unbaked kringle tightly and freeze for up to three months. When you're ready to bake, simply thaw it in the refrigerator overnight and then follow the baking instructions. This way, you can enjoy fresh kringle whenever the craving strikes!

Pairing Beverages

A warm slice of Cozy Apple Kringle pairs wonderfully with various beverages. For a classic combination, serve it with a cup of spiced chai or a rich coffee. The warmth and spices in these drinks complement the flavors of the kringle perfectly, enhancing your overall experience.

If you're looking for something lighter, consider pairing your kringle with a refreshing cup of herbal tea or even a sparkling cider. The fruity notes and effervescence of these beverages can balance the richness of the pastry, making for a delightful afternoon treat.

Questions About Recipes

→ Can I use frozen apples?

Yes, but make sure to thaw and drain excess moisture before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze the unbaked kringle. Just thaw and bake when ready to enjoy.

→ What can I substitute for butter?

You can use margarine or a plant-based butter alternative.