Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup sweet corn, fresh or frozen; 1 cup grated zucchini; 1/2 cup finely chopped bell pepper; 1/4 cup chopped fresh cilantro; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1 large egg; 1/2 teaspoon baking powder; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil spray

Highlighted under: Homemade Baking Collection

I love these baked sweet corn veggie fritters because they are a delightful combination of flavors and textures. The sweet corn pairs perfectly with a mix of fresh vegetables, creating a vibrant dish that can be enjoyed at any time. I often serve them as a snack or a light meal, and they disappear quickly! They are surprisingly easy to make, and baking them instead of frying keeps them a bit healthier while maintaining that crispy exterior we all crave.

Created by

Rosamund Blake

Last updated on 2026-01-21T19:22:35.027Z

When I first tried baking these fritters, I was amazed at how well the flavors melded together. The sweetness of the corn combined with the crunch of the veggies created a finger-licking good dish that makes you want to go back for seconds. Plus, baking them in the oven allowed me to avoid the mess of frying, making cleanup a breeze.

One of my favorite tips is to use fresh herbs in the mixture; they really elevate the taste. Whether it’s cilantro or green onions, those little bursts of flavor make a big difference! I've tested various versions, and this one has become my go-to recipe for gatherings and family meals.

Why You'll Love This Recipe
Crispy exterior with a tender and flavorful inside
A great way to use up fresh vegetables
Perfect as a healthy snack or appetizer
Quick to prepare with minimal cleanup

The Role of Vegetables

In this recipe, the mix of vegetables plays a crucial role in adding both moisture and flavor to the fritters. The grated zucchini not only contributes a fresh taste but also helps bind the ingredients together, ensuring the fritters hold their shape when baked. If you prefer a different vegetable, finely chopped carrots or grated sweet potatoes can be great substitutes that still fit within the flavor profile.

Bell pepper adds a hint of sweetness and a vibrant color, making each bite visually appealing. If you’re looking to vary the taste, consider using roasted red peppers or even mini sweet peppers to enhance your fritters. Just make sure to chop them finely enough, so they easily incorporate into the mixture without overwhelming the other flavors.

Achieving the Perfect Texture

Baking these fritters allows for a healthier alternative to frying, but achieving that perfect crispy exterior while maintaining a tender inside is key. Patting the mixture lightly before placing it on the baking sheet can help enhance the crispiness. Alternatively, if you find the mixture too wet, consider adding a touch more flour or cornmeal to absorb excess moisture.

During baking, flipping the fritters halfway through not only ensures even cooking but helps develop that desirable golden-brown crust. Keep an eye on them in the last few minutes, as oven temperatures can vary. They are ready when they puff slightly and have a crisp, golden edge. If they start browning too quickly, reduce the temperature by 25°F (about 15°C) to allow for even cooking without burning.

Ingredients

Gather these ingredients to make the fritters:

Fritters

1 cup sweet corn, fresh or frozen
1 cup grated zucchini
1/2 cup finely chopped bell pepper
1/4 cup chopped fresh cilantro
1/2 cup all-purpose flour
1/4 cup cornmeal
1 large egg
1/2 teaspoon baking powder
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil spray

Ensure everything is well-mixed before cooking for the best results!

Instructions

Follow these steps to make the fritters:

Preheat and Prep

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the sweet corn, grated zucchini, bell pepper, cilantro, flour, cornmeal, egg, baking powder, garlic powder, salt, and pepper. Stir until well combined.

Form Fritters

Using your hands, shape the mixture into patties and place them on the prepared baking sheet. Spray the tops lightly with olive oil.

Bake

Bake in the preheated oven for about 20 minutes or until golden brown, flipping halfway through.

Allow the fritters to cool slightly before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For extra flavor, try adding spices like paprika or chili powder to the fritter mixture. You can also serve them with a yogurt dip for a refreshing pairing.

Storage and Reheating

Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their texture when reheating, opt for an oven or air fryer rather than a microwave, which can make them soggy. Preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until heated through and crispy again.

If you want to prepare these fritters ahead of time, consider preforming the patties and freezing them before baking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When you’re ready to enjoy, bake directly from the freezer, adding about 5-10 extra minutes to the cooking time.

Serving Suggestions

These fritters are incredibly versatile and can be served in various ways. For a light meal, serve them atop a fresh salad with a drizzle of lemon vinaigrette or yogurt dressing. Alternatively, you can pair them with a homemade salsa or guacamole for added flavor. They also make for a perfect party appetizer when served with dipping sauces.

For a more substantial offering, consider placing a fritter between two slices of whole-grain bread with avocado and fresh greens for a delicious veggie sandwich. This allows you to enjoy the fritters in a new and satisfying context, while still highlighting their delicious taste and texture.

Questions About Recipes

→ Can I freeze these fritters?

Yes, you can freeze the uncooked fritters. Just lay them out on a baking sheet, freeze them until solid, then transfer to a freezer-safe bag.

→ What can I use instead of flour?

You can use gluten-free flour or chickpea flour as an alternative if you are looking for a gluten-free option.

→ Can I add other vegetables?

Absolutely! Feel free to experiment with vegetables like grated carrots or chopped spinach for more variety.

→ How do I know when they're done?

The fritters should be golden brown and firm to the touch. You can also insert a toothpick; it should come out clean.