Strawberry Honey Yogurt Dip

Name: Strawberry Honey Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 2 tablespoons honey; 1 cup fresh strawberries, hulled and sliced; 1 teaspoon vanilla extract (optional); A pinch of salt

Highlighted under: Homemade Baking Collection

I absolutely love making this Strawberry Honey Yogurt Dip for special occasions or when I'm looking for a healthy snack. The creaminess of the yogurt combined with the natural sweetness of honey and the vibrant flavor of strawberries creates a delightful treat. It's perfect for dipping fresh fruits or even drizzling over pancakes. Plus, it takes just a few minutes to prepare, making it an easy go-to recipe that never disappoints. I hope you enjoy it as much as I do!

Created by

Rosamund Blake

Last updated on 2026-02-08T06:33:35.616Z

When I first created this dip, I was on the hunt for a quick and nutritious option that my whole family would enjoy. I started mixing plain yogurt with honey, and the sweet strawberries took it to another level of deliciousness. It turned out to be a crowd-pleaser at every family gathering!

One tip I’ve discovered is to let the dip chill for a few minutes after mixing it. This short resting time allows the flavors to combine beautifully, elevating your yogurt dip. Plus, it makes it an excellent companion for crispy snacks!

Why You Will Love This Recipe
Sweet and tangy flavors that brighten your day
Creamy texture that's perfect for dipping
Healthier option for a snack or dessert
Super quick and easy to whip up

Choosing the Right Yogurt

The base of this dip is yogurt, and the type you select can significantly influence flavor and texture. For a thick and creamy dip, opt for Greek yogurt; its concentrated formulation provides a rich texture that pairs beautifully with honey and strawberries. If you're looking for a lighter option, regular plain yogurt works well but may yield a slightly thinner dip. You can also substitute non-dairy yogurts, like coconut or almond yogurt, to cater to dietary preferences.

If you're mindful of sugar intake, consider using unsweetened yogurt and adjusting the honey to your taste. The sweetness of the strawberries in season can often balance the overall flavor without needing too much added sweetener. Be mindful to choose plain yogurt, avoiding flavored varieties that could overpower the natural taste of your fresh ingredients.

Enhancing Flavor with Strawberries

Strawberries are the star of this dip, bringing freshness and vibrant color. When selecting strawberries, look for plump, bright red berries with a natural shine; these are usually the ripest and sweetest. Avoid those that are dull or overly soft, as they may not provide the flavor you desire. Rinsing them gently and hulking them right before use will ensure they maintain their juicy texture in the dip.

In addition to strawberries, consider incorporating other fruits like blueberries or raspberries for a colorful twist. If you're feeling adventurous, try adding a dash of lemon zest or a sprinkle of cinnamon to the mix after folding in the strawberries; this can elevate the flavor profile and make your dip even more inviting. Remember to adjust the honey accordingly if adding more ingredients to maintain the right balance.

Ingredients

Gather these simple ingredients to create your dip quickly:

Ingredients

2 cups plain yogurt
2 tablespoons honey
1 cup fresh strawberries, hulled and sliced
1 teaspoon vanilla extract (optional)
A pinch of salt

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to prepare your delicious dip:

Mix the Ingredients

In a medium bowl, combine the plain yogurt, honey, and vanilla extract. Stir until well combined.

Add the Strawberries

Fold in the sliced strawberries gently, making sure they are evenly distributed throughout the yogurt mixture.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for about 10 minutes to let the flavors meld. Serve with additional strawberries or your favorite dippers.

This dip is best served fresh but can be stored in the refrigerator for up to two days.

Pro Tips

Experiment with different fruits like blueberries or peaches for variations on this dip. You can also adjust the sweetness by adding more or less honey to taste.

Serving Ideas

This Strawberry Honey Yogurt Dip is versatile and can be served in various ways. While fresh fruit slices are a perfect accompaniment, you can also use graham crackers or animal crackers for a fun snack. For breakfast or brunch, consider drizzling the dip over pancakes or waffles to add a delightful twist to a classic dish. Pair it with granola for a nutritious parfait, layering yogurt and fruits in a glass for an eye-catching presentation.

If you're planning a gathering, serving the dip alongside a colorful fruit platter not only looks appealing but encourages everyone to dive in. You can create a 'self-serve' setup with assorted dippers, allowing guests to customize their experience. Just ensure you have enough napkins handy, as this dip is irresistible and may get a little messy!

Storage Tips

If you have leftovers (though that's rare!), store the dip in an airtight container in the refrigerator. It will stay fresh for up to three days; however, be aware that the strawberries may start to release moisture, altering the texture slightly. Consider adding the strawberries fresh right before serving to keep everything looking and tasting its best.

This dip is also a great make-ahead option for busy days or events. Prepare it several hours in advance or the night before to allow the flavors to meld beautifully. Just keep the dip covered in the fridge until you're ready to serve. If you’re planning a larger gathering, doubling the recipe is easy and guarantees everyone will have enough to enjoy!

Questions About Recipes

→ Can I use Greek yogurt instead?

Yes, Greek yogurt will make the dip thicker and creamier, which is delicious!

→ How long can I store the dip?

The dip can be stored in the refrigerator for up to 2 days in an airtight container.

→ What can I serve this dip with?

It's perfect with fruit slices, graham crackers, or even spread on toast!

→ Can I make this dip vegan?

Absolutely! Just substitute the yogurt with a plant-based yogurt and use maple syrup instead of honey.