Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup corn syrup; 1 cup granulated sugar; 4 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1 1/2 cups pecans, chopped; 1 unbaked pie crust

Highlighted under: Baking & Desserts

Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nuttiness of pecans with luscious chocolate.

Created by

Emily

Last updated on 2025-12-21T09:45:41.522Z

This Texas Chocolate Pecan Pie is a quintessential southern dessert, perfect for holidays and special occasions. The combination of chocolate and pecans creates a rich and satisfying flavor profile that will leave everyone wanting more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and creamy filling that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Texas Chocolate Pecan Pie is not just a dessert; it's a celebration of flavors that captures the spirit of the Lone Star State. Whether you're hosting a festive gathering, a family reunion, or a cozy dinner, this pie will steal the show. Its rich chocolate and nutty pecan combination makes it a versatile choice for any occasion, from Thanksgiving feasts to summer barbecues.

What sets this pie apart is its beautiful balance of textures. The smooth, creamy filling contrasts perfectly with the crunchy pecans, creating a satisfying experience with every bite. This pie is sure to leave a lasting impression on your guests, making them ask for seconds—and even the recipe!

Tips for the Best Texas Chocolate Pecan Pie

To ensure your Texas Chocolate Pecan Pie comes out perfectly, start with high-quality ingredients. Choose fresh pecans and good-quality chocolate chips for the best flavor. If you have the time, toasting the pecans enhances their nuttiness and adds an extra layer of depth to the pie.

Another tip is to check the pie while baking. Ovens can vary in temperature, so keep an eye on the crust during the last few minutes to ensure it doesn't burn. If the edges are browning too quickly, cover them with strips of foil to prevent over-baking while the filling sets.

Serving Suggestions

Serving Texas Chocolate Pecan Pie is as delightful as making it. For an extra touch of indulgence, consider topping each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy toppings pair beautifully with the rich filling, creating a harmonious dessert experience that will have everyone raving.

For a unique twist, try drizzling warm chocolate sauce or caramel over the pie before serving. This can elevate the flavors and add an irresistible sweetness that perfectly complements the rich chocolate and crunchy pecans. Don't forget to garnish with a sprinkle of sea salt for a sophisticated touch!

Ingredients

Gather the following ingredients to create this delicious pie:

For the Pie Filling

1 cup corn syrup
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 1/2 cups pecans, chopped
1 unbaked pie crust

Make sure to have all the ingredients prepped before starting the recipe.

Instructions

Follow these steps to bake the perfect Texas Chocolate Pecan Pie:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Filling

In a large mixing bowl, combine corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix well until smooth.

Add Chocolate and Pecans

Fold in the chocolate chips and chopped pecans into the mixture until well incorporated.

Pour into Pie Crust

Pour the filling into the unbaked pie crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 50 minutes or until the filling is set and the crust is golden brown.

Cool and Serve

Allow the pie to cool completely before slicing. Serve with whipped cream if desired.

Enjoy your homemade Texas Chocolate Pecan Pie!

Storage Tips

Once your Texas Chocolate Pecan Pie is baked and cooled, it can be stored in the refrigerator for up to four days. Just make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh. The flavors will continue to meld, making it even more delicious on the second day.

If you want to enjoy this pie at a later date, consider freezing it. Wrap the cooled pie tightly in plastic wrap followed by aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Variations to Try

While the classic Texas Chocolate Pecan Pie is divine as it is, feel free to get creative with variations. Adding a splash of bourbon or rum to the filling can introduce a warm, rich flavor that enhances the chocolate and pecans beautifully. Just a tablespoon or two will elevate your pie to new heights without overwhelming the original taste.

Another fun variation is to incorporate different types of chocolate. Swap semi-sweet chocolate chips for dark chocolate for a richer experience or use milk chocolate for a sweeter pie. You could even mix in some white chocolate chips for a fun visual contrast and a creamy taste that pairs well with the pecans.

Questions About Recipes

→ Can I use a store-bought pie crust?

Absolutely! A store-bought pie crust can save you time and still yield a delicious pie.

→ How do I store leftovers?

Store the pie covered in the refrigerator for up to 4 days.

→ Can I freeze the pie?

Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it well.

→ What can I serve with the pie?

Whipped cream or vanilla ice cream pairs wonderfully with this pie.