Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 large eggs; 1 cup vegetable oil; 2 cups peeled and chopped apples; 1 teaspoon vanilla extract; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of this Cinnamon Apple Cake, a perfect dessert for gatherings and cozy evenings.

Created by

Emily

Last updated on 2025-12-21T09:45:39.385Z

This Cinnamon Apple Cake is a delightful fusion of sweet apples and aromatic cinnamon, creating a treat that is sure to please. Perfect for any occasion, this cake is moist and flavorful, making it a family favorite.

        Why You'll Love This Recipe
        Warm and comforting flavors of cinnamon and apple
Moist and tender cake texture
Perfect for fall gatherings and holiday celebrations

      

The Perfect Dessert for Any Occasion

Cinnamon Apple Cake is a versatile dessert that shines at any gathering. Whether you're hosting a fall celebration, Thanksgiving dinner, or simply enjoying a cozy evening at home, this cake adds a touch of warmth and sweetness to the occasion. Its delightful combination of cinnamon and baked apples creates a nostalgic flavor profile that appeals to all ages.

Not only is this cake delicious, but it also evokes the comforting memories of homemade treats from childhood. The aroma of cinnamon wafting through your kitchen as it bakes is sure to draw everyone in, making it an instant favorite among family and friends.

Tips for the Best Cinnamon Apple Cake

To ensure your Cinnamon Apple Cake is moist and flavorful, choose fresh, tart apples such as Granny Smith or Honeycrisp. These varieties hold up well during baking and provide a perfect contrast to the sweetness of the cake. Don't hesitate to experiment with different apple types to discover your favorite combination.

Another tip is to avoid overmixing the batter. Gently fold the apples into the mixture to maintain a tender crumb. This cake is forgiving, but a light hand will result in a beautifully airy texture that melts in your mouth.

Serving Suggestions

This cake can be enjoyed warm or at room temperature, making it a delightful choice for any time of day. Serve it plain, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A drizzle of caramel sauce can also add an extra layer of sweetness and flavor.

For a festive touch, consider dusting the top with powdered sugar just before serving. This simple addition can transform the cake into a stunning centerpiece for your dessert table.

Ingredients

Gather the following ingredients for your delicious Cinnamon Apple Cake:

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs
1 cup vegetable oil
2 cups peeled and chopped apples
1 teaspoon vanilla extract

For Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped nuts (optional)

Make sure to have all your ingredients prepped and ready to go!

Instructions

Follow these steps to bake your Cinnamon Apple Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, whisk together the eggs, oil, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apples.

Prepare Topping

In a small bowl, mix brown sugar and cinnamon. Sprinkle over the cake batter.

Bake

Pour the batter into the prepared baking dish and bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the dish for 10 minutes before slicing and serving.

Enjoy your delicious Cinnamon Apple Cake!

Storing Leftovers

If you happen to have leftovers, store them in an airtight container at room temperature for up to three days. This will keep the cake moist and flavorful. Alternatively, you can refrigerate it for up to a week, though it may dry out slightly in the fridge.

For longer storage, you can freeze the cake. Wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil. This will keep it fresh for up to three months. Thaw the cake in the refrigerator overnight before serving.

Variations to Try

Feel free to get creative with your Cinnamon Apple Cake! You can add raisins or cranberries for a burst of flavor and texture. If you're a fan of nuts, walnuts or pecans can provide a delightful crunch. Just be sure to adjust the quantity of apples to maintain the right balance.

For a spicier twist, incorporate nutmeg or ginger into the batter alongside the cinnamon. These spices will add depth and complexity, making your cake even more irresistible.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or peaches can be used as a delicious alternative.

→ How should I store any leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake wrapped tightly in plastic wrap for up to 3 months.

→ What can I serve with this cake?

This cake goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.