Chocolate Ricotta Cheesecake

Name: Chocolate Ricotta Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 slices
Ingredients: 1 ½ cups ricotta cheese; 8 oz dark chocolate, melted; ¾ cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; Zest of 1 orange; ¼ cup all-purpose flour; Pinch of salt; 1 ½ cups chocolate cookie crumbs; ½ cup unsalted butter, melted; 2 tbsp granulated sugar

Highlighted under: Homemade Baking Collection

I absolutely love making this Chocolate Ricotta Cheesecake, especially when I want to impress friends and family. The combination of rich chocolate and creamy ricotta creates a unique texture that’s both indulgent and surprising. It’s easy to whip up, and it’s always a hit on special occasions. Each slice is a real treat, and it looks stunning on the dessert table. If you're looking for a recipe that balances elegance and comfort, this cheesecake will definitely satisfy your sweet cravings.

Created by

Rosamund Blake

Last updated on 2026-01-06T14:43:35.442Z

When I first tried making Chocolate Ricotta Cheesecake, I wasn’t sure if it would work. The idea of blending ricotta, a traditionally savory cheese, with chocolate sounded unusual, but the result was phenomenal. I discovered that the ricotta gives it a lightness that typical cream cheese just can't match, making it incredibly enjoyable and less dense.

I recommend letting it chill overnight; this allows the flavors to meld beautifully. The key is to use high-quality chocolate, as it elevates the cheesecake from good to spectacular. Trust me, your guests will be asking for seconds!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

Each ingredient in this Chocolate Ricotta Cheesecake plays a crucial role in contributing to its unique flavor and texture. The ricotta cheese, with its nuances of creaminess, supports the rich chocolate, ensuring the cheesecake is light yet satisfying. When blending the ingredients, achieving a smooth consistency is essential; any lumps in the ricotta could lead to an uneven texture, so consider using a food processor for an ultra-smooth mixture.

The addition of orange zest might seem unconventional, but it elevates the dessert by introducing a bright, aromatic quality that contrasts beautifully with the deep chocolate flavor. If you don't have an orange on hand, lemon zest can work as a substitute, though the flavor profile will shift slightly.

Baking and Chilling Techniques

When baking the cheesecake, it’s important to avoid overbaking, as this can lead to cracks on the surface. Look for a slightly jiggly center upon removing it from the oven; it will continue to firm up as it cools. If you notice cracks forming, a quick fix is to cover the top with whipped cream or a chocolate ganache after chilling, which adds both flavor and aesthetics.

Cooling is just as important as baking. I recommend refrigerating the cheesecake for at least four hours, but overnight is best for allowing the flavors to meld and develop. If time allows, wrap the chilled cheesecake tightly and freeze it for up to a month. Just make sure to defrost it in the refrigerator for a few hours before serving for the best texture.

Ingredients

For the Cheesecake

1 ½ cups ricotta cheese
8 oz dark chocolate, melted
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
Zest of 1 orange
¼ cup all-purpose flour
Pinch of salt

For the Crust

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar

Mix the crust ingredients until combined and press into a 9-inch springform pan.

Instructions

Prepare the Crust

In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar until well mixed. Press this mixture into the bottom of a springform pan to form an even layer.

Make the Cheesecake Filling

In another bowl, blend ricotta cheese, melted chocolate, sugar, eggs, vanilla extract, orange zest, flour, and salt until smooth.

Bake the Cheesecake

Pour the filling over the crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for 40 minutes or until set. Let cool before refrigerating.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight for best flavor. Remove from springform and enjoy!

Serve with a dusting of cocoa powder or whipped cream if desired.

Pro Tips

For a deeper chocolate flavor, consider adding chocolate chips to the filling or a rich chocolate ganache topping.

Serving Suggestions

This Chocolate Ricotta Cheesecake is simply delightful on its own, but pairing it with a fresh fruit compote or whipped cream can take it to the next level. Consider serving it with a side of raspberry or cherry sauce to enhance the chocolate richness with a fruity tartness. Alternatively, add a dollop of mascarpone cheese for extra creaminess.

For a more festive presentation, top the cheesecake with chocolate shavings or fresh orange slices to echo the citrus notes. A sprig of mint can lend a pop of color, making it visually appealing for special occasions.

Storage Tips

Proper storage of this cheesecake is essential to maintain its flavor and texture. After cooling, ensure it's well-wrapped in plastic wrap or placed in an airtight container to prevent it from absorbing any odors from the fridge. It can be refrigerated for up to five days, though you’ll likely find it disappears much sooner!

If you're planning to make this dessert ahead of time for a gathering, consider freezing it after it has fully cooled. When ready to serve, transfer the cheesecake to the refrigerator to allow for a gradual thaw. This approach not only saves time but also ensures you have a show-stopping dessert ready to impress your guests.

Questions About Recipes

→ Can I substitute ricotta with another cheese?

For a different flavor, mascarpone can be used, but it will change the texture.

→ How long can I store this cheesecake?

It can last up to 5 days in the refrigerator if properly covered.

→ Can I freeze the cheesecake?

Yes, it freezes well for up to 2 months. Thaw overnight in the refrigerator before serving.

→ What’s the best way to serve this cheesecake?

Serve cold, and consider pairing it with fresh berries or a chocolate sauce for extra indulgence.