Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup sweetened condensed milk; 2 cups semi-sweet chocolate chips; 1 cup shredded coconut; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Homemade Baking Collection

I absolutely adore the rich layers of flavor in these Chocolate Coconut Fudge Squares. The combination of creamy chocolate and the tropical hint of coconut creates a delightful contrast that I can't resist. Each square melts in your mouth, offering a perfect blend of sweetness and depth that’s ideal for any occasion. Whether I'm sharing with friends or enjoying a quiet evening at home, these fudge squares are my go-to treat to satisfy my sweet tooth.

Created by

Rosamund Blake

Last updated on 2026-01-13T02:25:35.390Z

When I first made these Chocolate Coconut Fudge Squares, I was amazed by the ease of the recipe. The richness of the chocolate combined with the soft, chewy coconut was divine, and it quickly became a favorite among my friends. By using high-quality cocoa powder, the flavor elevates, making each bite remarkably indulgent.

I discovered that chilling the squares for at least an hour helps them set perfectly, making it easier to cut them into clean squares for serving. This little tip has saved me from messy, uneven pieces on multiple occasions!

        Why You'll Love This Recipe
        Decadent chocolate flavor with a tropical coconut twist
Easy to prepare with just a handful of ingredients
Rich, fudge-like texture that satisfies your sweet cravings

      

Understanding Ingredients

Each ingredient in these Chocolate Coconut Fudge Squares serves a crucial role in achieving the perfect texture and flavor. The sweetened condensed milk not only adds sweetness but also contributes to the rich and creamy base, ensuring the fudge squares hold together beautifully. It's the key ingredient that binds everything while also allowing the chocolate to melt seamlessly.

The choice of chocolate chips is equally important. Semi-sweet chocolate provides a balanced sweetness, complementing the coconut without overwhelming the fudge. If you prefer a slightly darker flavor, feel free to substitute with dark chocolate chips. Just keep in mind that you may want to adjust the sweetness level if you use a more intense chocolate.

Perfecting Texture and Flavor

Achieving the right texture is essential for these fudge squares. When melting the chocolate and sweetened condensed milk, use low heat to prevent scorching and ensure a smooth mixture. Stir continuously until the chocolate is glossy and fully incorporated. If your mixture seems too thick, adding a splash more condensed milk can help achieve a creamier consistency.

After mixing in the cocoa powder and shredded coconut, the fudge should have a thick but spreadable consistency. It should hold its shape when pressed into the baking dish. If it feels too wet or hard to work with, refrigerating the mixture for a few minutes can make it easier to handle.

Chilling and Serving Suggestions

Chilling the fudge is crucial to allow it to set properly. Aim for at least one hour in the refrigerator, but if time allows, longer chilling can enhance the flavors. I often prepare a batch a day ahead, allowing the fudge squares to develop a firmer texture. Once set, cutting them into squares can be easier if you run a knife under hot water first, wiping it dry before cutting.

These fudge squares are incredibly versatile. You can serve them plain, or for an extra touch, drizzle with melted chocolate or a sprinkle of sea salt. They also pair wonderfully with fresh fruit or a scoop of vanilla ice cream for a delightful dessert. Experiment with additions like nuts or dried fruit for variations that suit your taste!

Ingredients

For the Fudge Squares

1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup shredded coconut
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until completely melted and smooth.

Combine Ingredients

Remove from heat and stir in shredded coconut, unsweetened cocoa powder, vanilla extract, and salt until well combined.

Set into Dish

Pour the mixture into a greased 8x8 inch baking dish and spread evenly. Press the mixture down firmly with a spatula.

Chill

Refrigerate for at least one hour, or until set. Once chilled, remove from the dish and cut into squares.

Pro Tips

For an extra touch, sprinkle some toasted coconut flakes on top before refrigerating the fudge. This adds a delightful crunch and enhances the coconut flavor.

Substitutions and Dietary Modifications

If you're looking for a dairy-free option, you can substitute the sweetened condensed milk with a coconut-based condensed milk available in stores. Similarly, using dairy-free chocolate chips can keep this recipe vegan. Just be aware that the texture might vary slightly, but the rich coconut flavor will still shine through.

For a nut-free version, simply ensure that your chocolate chips are processed in a nut-free environment. Additionally, if you want to reduce the sweetness, you can decrease the amount of chocolate chips by up to half a cup while still maintaining a good consistency. Keep in mind that every iteration may require slight adjustments in other ingredients.

Make-Ahead and Storage Tips

These Chocolate Coconut Fudge Squares can be made ahead and stored for up to two weeks in an airtight container in the refrigerator. For longer storage, you can freeze the squares for up to three months. Just be sure to wrap them well in plastic wrap and place them in a freezer-safe container to prevent freezer burn.

When ready to enjoy, thaw the fudge squares in the refrigerator overnight. If you need a quicker solution, you can leave them out at room temperature for about an hour. Just remember not to expose them to direct sunlight or warm areas, as the fudge might start to soften and lose its shape.

Troubleshooting Common Issues

If your fudge squares don’t set properly, it could be due to insufficient cooling time or incorrect proportions of ingredients. Ensure everything is well-measured and allow for ample chilling time in the refrigerator. If they turn out too soft, try chilling them longer or adding a bit more cocoa powder next time for a firmer texture.

Another common issue can be chocolate seizing when mixed with the condensed milk. This can happen if the chocolate overheats or comes into contact with water. To prevent this, ensure that all utensils and the pan are dry, and maintain low, consistent heat. If chocolate does seize, you may be able to rescue it with a small amount of vegetable oil to loosen it back up.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will add a richer flavor to the fudge squares.

→ How long do these fudge squares last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the fudge squares?

Yes, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

→ What can I substitute for the sweetened condensed milk?

You can try using coconut cream or homemade condensed milk, but the texture may vary slightly.