Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate, chopped; 1 cup unsweetened shredded coconut; 1/2 cup cashews, roughly chopped; 1/2 cup coconut milk; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Homemade Baking Collection

I absolutely adore these Chocolate Coconut Cashew Squares! The combination of rich chocolate, creamy coconut, and crunchy cashews creates an indulgent treat that's hard to resist. Whenever I make these, I am always met with smiles and requests for the recipe. The best part is how simple they are to whip up, requiring minimal ingredients that pack a flavorful punch. Whether for a party or a cozy evening at home, these squares are sure to impress and satisfy any sweet tooth!

Created by

Rosamund Blake

Last updated on 2026-01-15T13:11:37.333Z

When I first decided to make Chocolate Coconut Cashew Squares, I wanted something that combined my favorite flavors in a wholesome treat. It took a few trials to perfect the texture, but by using a blend of coconut milk and dark chocolate, I found the ideal balance. The addition of cashews not only adds crunch but also enhances the flavor profile, creating a delightful mix of creaminess and nuttiness.

One tip I learned along the way is to be patient when cooling the squares. Giving them ample time in the fridge ensures that they set properly and are easy to cut. I've found that letting them sit overnight only intensifies the flavors. These are not just snacks; they’re a moment of indulgence!

        Why You'll Love These Squares
        Decadent chocolate flavor combined with a nutty crunch
Coconut adds a tropical twist that’s irresistible
Easy to make and perfect for any occasion

      

The Role of Each Ingredient

Each ingredient in these Chocolate Coconut Cashew Squares contributes to the overall flavor and texture, making them uniquely delicious. The dark chocolate acts as the base, providing a rich, decadent flavor that elevates the sweetness of the other ingredients. When melting the chocolate, be careful not to overheat it; a low, steady heat ensures it melts evenly and remains glossy without burning.

Coconut plays a crucial role in adding a tropical essence and chewy texture, balancing the smoothness of the chocolate. Using unsweetened shredded coconut keeps the sweetness in check, allowing the natural flavors to shine. If you prefer a sweeter profile, you can opt for sweetened shredded coconut, but this will require adjusting the honey or maple syrup amount to maintain balance.

The cashews introduce a delightful crunch that contrasts beautifully with the creaminess of the chocolate and coconut. Their natural oils enhance the richness of the treat. If you're allergic to cashews or wish to try different flavors, consider substituting them with almonds or pecans, which will add their unique characteristics while still providing that satisfying crunch.

Perfecting the Texture

Achieving the ideal texture in these squares is essential for that perfect bite. When mixing the ingredients, make sure to fold them together gently but thoroughly; this ensures that every square will have a consistent distribution of flavors and textures. Pay attention to the coconut milk’s consistency—it should be creamy, not too watery. This will help bind the ingredients without making the mixture soggy.

Pressing the mixture firmly into the lined baking dish is key to forming proper squares. Use the back of a spatula or your fingers to compress it down well. If it feels too crumbly, it may have too little liquid, so adding a splash more coconut milk can help bind it better. Be vigilant about getting even edges, as this will ensure uniform slicing later on.

Once chilled, the squares should be firm enough to hold their shape when cut, yet soft and chewy when bitten into. If they seem too soft after chilling, returning them to the fridge for an additional 10-15 minutes can help. Monitor the texture closely; it should hold together without crumbling yet feel decadent and melt-in-your-mouth.

Ingredients

Gather the following ingredients to create the most delicious Chocolate Coconut Cashew Squares:

Ingredients

1 cup dark chocolate, chopped
1 cup unsweetened shredded coconut
1/2 cup cashews, roughly chopped
1/2 cup coconut milk
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Ensure you measure out your ingredients accurately for the best results!

Instructions

Follow these steps to make your Chocolate Coconut Cashew Squares:

Melt the Chocolate

In a double boiler or microwave, melt the dark chocolate over low heat, stirring until smooth.

Mix Ingredients

In a bowl, combine the melted chocolate, shredded coconut, chopped cashews, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until fully combined.

Set the Mixture

Transfer the mixture into a lined square baking dish, spreading it evenly. Press it down firmly to ensure it holds together.

Chill

Place the baking dish in the fridge for at least 30 minutes or until set.

Slice and Serve

Once set, remove from the fridge, cut into squares, and enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For added flavor, you can sprinkle some sea salt on top before chilling for a sweet and salty combination.

Storage and Make-Ahead Tips

These Chocolate Coconut Cashew Squares store wonderfully! After cutting them into squares, keep them in an airtight container in the refrigerator for up to one week—if they last that long! To maintain freshness, consider placing parchment paper between layers in the container, which prevents them from sticking together.

If you want to prepare these treats in advance for a special occasion, know that they also freeze beautifully. Simply freeze the squares on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They can last for up to three months in the freezer. Just thaw them in the fridge for a few hours before serving.

For a twist, consider adding flavors like almond or mint extract in place of vanilla. Not only does it alter the flavor profile, but it also gives each batch a unique touch, allowing you to cater to various preferences when serving at gatherings or special events.

Serving Suggestions

These squares are versatile and can be served in various ways. On their own, they make a delightful snack or dessert. However, if you're looking to elevate them, consider plating them alongside a scoop of vanilla ice cream or whipped coconut cream. The contrast in temperature and texture adds another layer of indulgence.

For an extra touch, dust the squares with cocoa powder or a sprinkle of sea salt before serving. This not only enhances the visual appeal but also adds depth to the flavors. You can also drizzle some melted chocolate over the top for a beautiful presentation that truly showcases the deliciousness within.

If you're planning to serve these treats at a gathering, cutting them into small bite-sized pieces can be a great way to allow guests to enjoy them as part of a dessert table. You can pair them with fresh fruits, like strawberries or mango slices, which provide a refreshing contrast and balance out the rich chocolate and nuts.

Questions About Recipes

→ Can I use other types of nuts?

Yes, feel free to substitute cashews with almonds or walnuts for a different flavor.

→ How do I store leftovers?

Store the squares in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Absolutely! Just use maple syrup instead of honey and ensure your chocolate is dairy-free.

→ What can I serve these with?

They pair wonderfully with a cup of coffee or a scoop of vanilla ice cream.