Crispy Air Fryer Yogurt Bagels

Understanding the Ingredients

The primary ingredients in these bagels are self-rising flour and Greek yogurt, which work together to create a light and chewy texture. Self-rising flour is crucial here as it contains baking powder and salt, allowing the bagels to rise without the need for yeast. For a richer flavor and improved dough elasticity, using full-fat Greek yogurt is recommended. It adds moisture and tang, enhancing the overall taste, so avoid low-fat varieties if possible.

If you're looking to experiment, you could substitute the self-rising flour with all-purpose flour combined with baking powder (about 2 teaspoons per cup) and salt. Keep in mind that adjustments may affect the dough's hydration, so be prepared to tweak the yogurt amount accordingly. This flexibility makes the recipe accessible even if you're missing the specific flour.

Mastering the Shaping Technique

When shaping the bagels, it's essential to handle the dough gently to keep its airiness. After dividing the dough, use a light touch to roll each piece into a ball. The hole creation is equally important; make sure it's large enough, as it will shrink slightly during cooking. A standard size is about 1-1.5 inches in diameter, ensuring even cooking and helping the bagel maintain its shape.

If you'd prefer mini bagels, simply divide the dough into smaller portions. This recipe easily scales down without sacrificing quality, allowing for a variety of sizes to suit different preferences. Just remember to adjust the cooking time slightly—mini bagels may only need 8-9 minutes in the air fryer.

Serving and Storing

Once the bagels are golden brown and crisp, let them cool on a wire rack for optimal texture. Cooling allows steam to escape, which keeps the exterior crunchy. These bagels are fantastic with classic toppings like cream cheese or smoked salmon, but I also love pairing them with smashed avocado and a sprinkle of chili flakes for a kick. The chewy interior and crispy exterior make toppings adhere perfectly.

If you have leftover bagels, they can be stored at room temperature in an airtight container for up to two days. For longer storage, freeze them once they've cooled completely. Simply wrap each bagel tightly in plastic wrap and place them in a zip-top bag. To enjoy later, reheat in the air fryer at 300°F (150°C) for 5-7 minutes, resulting in a rejuvenated, crispy bagel without losing its delightful chew.

Common Issues and Solutions

One common issue when making these bagels is overworking the dough, which can lead to a dense texture. Make sure to knead only until smooth and avoid excessive mixing. If your dough feels too sticky, sprinkle a bit of extra self-rising flour while kneading, but be cautious not to add too much, as it might affect the bagels' texture.

Another problem can arise during cooking—if the bagels are not crisping up as expected, they may be overcrowded in the air fryer. Always ensure there’s enough space for air circulation. If necessary, cook the bagels in batches to achieve that perfect golden-brown finish.

Flavor Variations to Try

While the basic recipe is delicious, consider adding flavor to the dough itself by mixing in herbs or spices. Chopped fresh chives, garlic powder, or even a teaspoon of onion powder can elevate the flavor without complicating the preparation process. Experimenting with spices before baking can personalize your bagels according to your tastes.

Furthermore, feel free to top your bagels with a variety of seeds or seasoning blends. Beyond sesame and everything bagel seasoning, you can try poppy seeds, dried herbs, or even a sprinkle of cheese before air frying for a savory twist. This way, you can create a customized bagel experience tailored just for you.