One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 tablespoon butter; 1 cup milk; 2 cups shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Satisfy your cravings with this creamy and delicious one pot mac and cheese, made entirely on the stovetop!

Created by

Emily

Last updated on 2025-12-21T09:45:37.641Z

This one pot mac and cheese is a quick and easy meal that the whole family will love. It's perfect for busy weeknights or a comforting weekend treat.

        Why You Will Love This Recipe
        Creamy, cheesy goodness in every bite
Made in just one pot for easy clean-up
Customizable with your favorite add-ins

      

Perfect for Busy Weeknights

When the week gets hectic, finding time to prepare a delicious meal can be a challenge. This one pot mac and cheese recipe is not only quick to make but also requires minimal cleanup. With just a single pot to wash, you can spend less time in the kitchen and more time enjoying dinner with your family. In about 20-30 minutes, you'll have a comforting meal ready to serve.

Moreover, the simplicity of this dish means that you can whip it up even on the busiest of nights. It's perfect for those evenings when you're short on time but still want something satisfying. Just grab your ingredients, follow the steps, and you’ll have a hot meal ready in no time!

Endless Customization Options

One of the best features of this one pot mac and cheese is its versatility. While the classic version with cheddar cheese is delicious, you can easily customize it to suit your taste. Feel free to add cooked bacon, sautéed vegetables, or even a sprinkle of your favorite spices to elevate the flavor profile. The recipe serves as a blank canvas for your culinary creativity.

You can also experiment with different types of cheese to create unique flavors. For a sharper taste, consider incorporating gouda or pepper jack cheese. For a creamier texture, add some cream cheese or a splash of heavy cream. The options are truly endless, allowing you to make this dish your own each time.

A Comfort Food Classic

Mac and cheese is a beloved comfort food that evokes nostalgia for many. This one pot version captures all the creamy, cheesy goodness that makes it a favorite. Whether you’re serving it as a main dish or a side, it’s sure to please kids and adults alike. The rich flavors and comforting texture make it a go-to recipe for gatherings, potlucks, or family dinners.

This dish can also be a great base for pairing with proteins like grilled chicken or shrimp. It complements a variety of flavors, making it a versatile addition to your meal rotation. No matter the occasion, this one pot mac and cheese promises to deliver warmth and satisfaction.

Ingredients

Mac and Cheese Ingredients

2 cups elbow macaroni
4 cups water
1 tablespoon butter
1 cup milk
2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Feel free to add cooked bacon, broccoli, or any other favorite ingredients!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk, garlic powder, onion powder, salt, and pepper. Bring to a simmer.

Combine Pasta and Cheese

Add the cooked macaroni back into the pot and stir in the shredded cheddar cheese. Mix until the cheese is melted and the pasta is well coated.

Serve warm and enjoy your delicious homemade mac and cheese!

Tips for Success

To achieve the perfect consistency for your cheese sauce, be sure to stir continuously as you add the cheese. This helps to prevent clumping and ensures that every bite is creamy. If you find the sauce is too thick, simply add a splash more milk to thin it out to your desired creaminess.

Make sure to taste and adjust the seasoning as you go. Everyone's palate is different, so adding extra salt, pepper, or even a dash of hot sauce can help tailor the dish to your preference. Don’t be afraid to play around with the flavors!

Storing and Reheating Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to three days. This makes it an excellent meal prep option for busy days ahead. Reheating is straightforward; just add a splash of milk to the pot before warming over low heat to revive the creaminess.

For those who prefer microwaving, place a portion in a microwave-safe bowl, cover it with a damp paper towel, and heat in short intervals, stirring in between to ensure even heating. Leftover mac and cheese can also be transformed into a delicious baked dish by topping it with breadcrumbs and cheese before baking until bubbly.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in your favorite cheeses like mozzarella, gouda, or even pepper jack for a kick.

→ How can I make this recipe gluten-free?

Simply substitute the elbow macaroni with a gluten-free pasta option.

→ Can I reheat leftovers?

Yes, you can reheat leftovers on the stovetop or in the microwave. Add a splash of milk to keep it creamy.

→ What can I add to this mac and cheese?

You can add cooked chicken, vegetables, or spices to enhance the flavor and nutrition.