One Pot Mac and Cheese - Stovetop

Highlighted under: Comfort Food

Experience the ultimate comfort food with this creamy and cheesy One Pot Mac and Cheese. Perfect for a quick weeknight meal!

Emily

Created by

Emily

Last updated on 2025-12-23T18:18:34.013Z

This One Pot Mac and Cheese is a family favorite that combines simplicity with rich flavors. Made in just one pot, it's perfect for busy weeknights!

Why You'll Love This Recipe

  • Creamy, cheesy goodness in every bite
  • Quick and easy to make, perfect for busy nights
  • Minimal cleanup with just one pot needed

The Comfort of One Pot Meals

One pot meals are the epitome of convenience, making them a go-to choice for busy families and individuals. With just a single pot required, you can whip up a delicious meal without the hassle of washing multiple dishes. This One Pot Mac and Cheese encapsulates all the comforting flavors of a classic dish while keeping cleanup to a minimum. It's a fantastic way to enjoy a hearty meal during hectic weeknights without compromising on taste or quality.

Moreover, one pot meals often allow for creativity in the kitchen. You can easily add your favorite ingredients, such as vegetables or proteins, to customize the dish to your liking. The versatility of this recipe means that you can adapt it to include seasonal produce or pantry staples, ensuring that your mac and cheese is not only comforting but also a reflection of your personal tastes.

Perfect for Any Occasion

Whether it's a casual family dinner, a cozy movie night, or a gathering with friends, this One Pot Mac and Cheese is suitable for any occasion. Its creamy texture and cheesy flavor appeal to both kids and adults alike, making it a universally loved dish. Additionally, it's an excellent option for potlucks or parties, as it can easily be doubled or tripled to serve a larger crowd.

The simplicity of preparation allows you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. With just a few ingredients and minimal cooking time, you can create a dish that brings everyone together, fostering a warm atmosphere filled with laughter and good food.

Customizing Your Mac and Cheese

While the classic version of mac and cheese is beloved, there are countless ways to personalize this dish to suit your palate. Consider adding cooked bacon or ham for a savory twist, or toss in some steamed broccoli or spinach for a nutritious boost. The addition of different cheeses, such as mozzarella or pepper jack, can also introduce new flavors and textures to the dish.

Another exciting option is to spice things up with some hot sauce or a sprinkle of cayenne pepper for those who enjoy a bit of heat. By experimenting with various ingredients, you can transform a simple recipe into a unique culinary experience that reflects your individual tastes and preferences.

Ingredients

For the Mac and Cheese

  • 2 cups elbow macaroni
  • 4 cups water
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes.

Add Ingredients

Drain the pasta, then return it to the pot. Stir in the milk, butter, garlic powder, salt, and pepper.

Stir in Cheese

Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.

Serve

Once the cheese is fully melted and the mixture is creamy, serve hot and enjoy your delicious mac and cheese!

Storing Leftovers

If you find yourself with leftover mac and cheese, you're in luck! This dish stores beautifully in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It can be stored for up to three days, making it a perfect meal prep option for busy weekdays. When you're ready to enjoy your leftovers, simply reheat them on the stovetop or in the microwave, adding a splash of milk to restore its creamy consistency.

For longer storage, consider freezing the mac and cheese. Portion it into freezer-safe containers and it can last for up to three months. Thaw overnight in the refrigerator before reheating. This way, you can always have a delicious, comforting meal at your fingertips, ready to be enjoyed at a moment's notice.

Pairing Suggestions

One Pot Mac and Cheese pairs wonderfully with a variety of side dishes and beverages. For a balanced meal, consider serving it alongside a fresh green salad drizzled with a light vinaigrette. The crispness of the salad complements the richness of the mac and cheese, creating a delightful contrast in flavors and textures.

When it comes to beverages, a chilled glass of white wine or a light lager can enhance your meal. If you're serving this dish to children or those who prefer non-alcoholic options, a sparkling lemonade or iced tea can also be refreshing choices. The right pairings can elevate your mac and cheese experience, turning a simple dish into a memorable meal.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with any small pasta shape.

→ How can I make it vegan?

You can use plant-based milk and cheese alternatives for a vegan version.

→ Can I make this ahead of time?

Yes, you can prepare this dish ahead and reheat it on the stovetop with a splash of milk.

→ What can I add for extra flavor?

Consider adding spices like paprika or cayenne pepper for a kick, or mix in sautéed onions or jalapeños.

One Pot Mac and Cheese - Stovetop

Experience the ultimate comfort food with this creamy and cheesy One Pot Mac and Cheese. Perfect for a quick weeknight meal!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Mac and Cheese

  1. 2 cups elbow macaroni
  2. 4 cups water
  3. 1 cup milk
  4. 2 cups shredded cheddar cheese
  5. 1 tablespoon butter
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes.

Step 02

Drain the pasta, then return it to the pot. Stir in the milk, butter, garlic powder, salt, and pepper.

Step 03

Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.

Step 04

Once the cheese is fully melted and the mixture is creamy, serve hot and enjoy your delicious mac and cheese!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g