Jalapeno Poppers Recipe
Highlighted under: Homemade Baking Collection
This Jalapeno Poppers Recipe is the perfect appetizer for any occasion, combining spicy jalapenos with a creamy filling for a flavor explosion.
Jalapeno poppers are a classic appetizer that blend heat and flavor perfectly. They are loved by many for their crunchy exterior and creamy, cheesy filling.
Why You'll Love This Recipe
- Spicy kick balanced with creamy cheese filling
- Crispy breadcrumb coating for an irresistible crunch
- Easy to make and perfect for parties or game day
The Perfect Party Snack
Jalapeno poppers are a quintessential party snack that never fails to impress. Their vibrant colors and enticing aroma draw guests in, while the combination of spicy jalapenos and creamy filling keeps them coming back for more. Whether you're hosting a game day gathering, a birthday party, or a casual get-together, these poppers are sure to be a hit.
Not only are jalapeno poppers delicious, but they are also incredibly versatile. You can customize the filling to suit your taste—consider adding cooked bacon, different types of cheese, or even spices for an extra kick. The variations are endless, allowing you to experiment and find your perfect flavor combination.
Healthier Alternatives
If you're looking to lighten up this recipe, consider using low-fat cream cheese and cheese alternatives. These substitutions can significantly reduce the calorie count without sacrificing flavor. Additionally, you can bake the jalapeno poppers instead of frying them, which gives you that delightful crunch while keeping them healthier.
You can also explore using whole grain breadcrumbs for added nutrition. This small change not only enhances the flavor but also boosts the fiber content, making your appetizers a bit more wholesome. With these adjustments, you can enjoy a guilt-free indulgence that still satisfies your cravings.
Serving Suggestions
Jalapeno poppers are best served hot out of the oven, but they also pair wonderfully with a variety of dips. Consider serving them with ranch dressing, creamy blue cheese, or even a tangy salsa to complement the heat. These dipping options add another layer of flavor and elevate your appetizer spread.
For a complete meal, you can serve jalapeno poppers alongside a fresh salad or a platter of assorted vegetables. This not only balances the spiciness of the poppers but also adds a refreshing crunch to your meal. Incorporating various textures and flavors will ensure that your guests enjoy a well-rounded dining experience.
Ingredients
Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Make sure to wear gloves while handling jalapenos to avoid irritation.
Instructions
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
Make the Filling
In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Stuff the Jalapenos
Fill each jalapeno half with the cheese mixture, pressing down to ensure it's packed in well.
Coat and Bake
Dip each stuffed jalapeno in breadcrumbs and place them on a baking sheet. Drizzle with olive oil and bake for 15 minutes, or until golden brown.
Allow to cool slightly before serving.
Storage and Reheating Tips
If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, consider reheating them in the oven at 350°F (175°C) for about 10 minutes. This will help revive their crunch and ensure they taste just as good as when they were first made.
For longer storage, you can freeze the unbaked stuffed jalapenos. Simply prepare them as directed, then arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to enjoy them, bake them directly from the freezer, adding a few extra minutes to the cooking time.
Pairing Drinks
When it comes to pairing drinks with jalapeno poppers, consider refreshing beverages that can balance the heat. A chilled beer, especially a lager or pale ale, complements the spice while enhancing the overall flavor experience. For a non-alcoholic option, a sparkling water with a splash of lime offers a crisp, refreshing contrast.
If you're in the mood for something a bit more adventurous, try pairing the poppers with a fruity cocktail like a margarita. The citrus notes can help cut through the richness of the cheese, making for an enjoyable combination. Whichever drink you choose, ensure it brings out the best in your spicy appetizer.
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes, you can prepare them and refrigerate before baking. Just bake them when you're ready to serve.
→ Are jalapeno poppers spicy?
They can be spicy, but removing the seeds and membranes reduces the heat significantly.
→ What can I serve with jalapeno poppers?
They pair well with ranch dressing, guacamole, or salsa.
→ Can I use other types of cheese?
Absolutely! Feel free to mix in different cheeses like mozzarella or pepper jack for added flavor.
Jalapeno Poppers Recipe
This Jalapeno Poppers Recipe is the perfect appetizer for any occasion, combining spicy jalapenos with a creamy filling for a flavor explosion.
Created by: Rosamund Blake
Recipe Type: Homemade Baking Collection
Skill Level: Beginner
Final Quantity: 12 poppers
What You'll Need
Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
How-To Steps
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Fill each jalapeno half with the cheese mixture, pressing down to ensure it's packed in well.
Dip each stuffed jalapeno in breadcrumbs and place them on a baking sheet. Drizzle with olive oil and bake for 15 minutes, or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 8g