Greek Yogurt Cinnamon Breakfast Bagels

Name: Greek Yogurt Cinnamon Breakfast Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; 1 tablespoon cinnamon; 1 egg (for egg wash)

Highlighted under: Easy Healthy Meals Collection

I love starting my day with something that’s both delicious and nutritious, and these Greek Yogurt Cinnamon Breakfast Bagels hit the spot! The dough, made with creamy Greek yogurt, gives these bagels a wonderfully soft texture while adding a rich flavor. Topped with a sprinkle of cinnamon and sugar, they offer the perfect sweet touch to my morning routine. Plus, they’re quick to prepare, making them a fantastic option for busy mornings or leisurely brunches.

Created by

Rosamund Blake

Last updated on 2026-03-05T06:09:54.537Z

When I first made these bagels, I wasn't sure how they would turn out since I usually opt for traditional recipes. However, using Greek yogurt instead of the typical ingredients resulted in an incredibly fluffy and flavorful bagel! The use of yogurt not only cuts down on the fat but also provides extra protein, making these an excellent breakfast choice.

What surprised me the most was how quickly they come together—just mix, shape, and bake! Best of all, the delightful aroma of cinnamon wafting through my kitchen while they baked was simply irresistible. A quick tip: make sure to shape the bagels well to achieve that classic chewy texture everyone loves!

Why You Will Love These Bagels

Soft and fluffy texture thanks to Greek yogurt
Warm cinnamon aroma that fills the kitchen
Quick to prepare for busy mornings
Healthy breakfast option packed with protein

The Role of Greek Yogurt

Greek yogurt is a star ingredient in this bagel recipe, providing an incredible level of moisture and richness. The tanginess cut through the sweetness of the bagels, creating a balanced flavor. It also acts as a natural binder, replacing the need for butter or oil, which can make these bagels a healthier option while keeping them delightfully soft. If you're looking to make these bagels even creamier, consider using a whole-fat Greek yogurt for a richer result.

Another benefit of using Greek yogurt is its protein content, which elevates these breakfast bagels beyond the typical carb-heavy pastry. Each bagel contains a significant amount of protein, making them a filling choice for breakfast that will keep you satisfied until lunchtime. For a dairy-free option, you can experiment with plant-based yogurt! Just ensure it has a similar consistency and tang to maintain the integrity of the dough.

Perfecting the Shape

For perfectly shaped bagels, ensure that you roll the dough into uniform ropes for even cooking. If you find the dough sticking, lightly dust your hands and the work surface with flour to maintain the desired texture. Remember to pinch the ends of each bagel firmly to avoid them opening up during the boiling process, which can lead to misshapen bagels. A common mistake is making the hole too small; aim for a larger center to account for expansion during boiling and baking.

When forming your bagels, gently stretch the dough rather than pulling it to maintain its elasticity. This will contribute to a softer texture and prevent them from becoming too dense. Experiment with different shapes, like braided or twisted bagels, to add some variety to your brunch table. The shaping process also creates a great opportunity to get the kids involved in the kitchen!

Ingredients

Gather the following ingredients to make your Greek Yogurt Cinnamon Breakfast Bagels:

Bagel Ingredients

1 cup Greek yogurt
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 tablespoon cinnamon
1 egg (for egg wash)

These ingredients work together to create a delightful batch of bagels that the whole family will enjoy!

Instructions

Follow these simple steps to bake your bagels:

Prepare the Dough

In a large bowl, mix the Greek yogurt, flour, baking powder, baking soda, salt, and sugar until a dough forms. Knead gently on a floured surface until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a rope and form a circle, pinching the ends to seal.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, cooking for 1-2 minutes on each side.

Bake

Preheat the oven to 375°F (190°C). Place the boiled bagels on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with cinnamon sugar. Bake for 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool slightly before enjoying them warm with your favorite toppings.

Enjoy your homemade Greek Yogurt Cinnamon Breakfast Bagels!

Pro Tips

For an extra flavorful twist, try adding raisins or chopped nuts to the dough before baking. You can also experiment with different toppings like sesame seeds or everything bagel seasoning.

Enhancing Flavor with Toppings

While a sprinkle of cinnamon sugar is delicious, feel free to get creative with toppings. Try adding a drizzle of honey or maple syrup right after baking for an extra layer of sweetness. For a savory spin, consider topping them with everything bagel seasoning or sesame seeds. If you want a little kick, some finely chopped jalapeños or sun-dried tomatoes can add robust flavors that complement the softness of the bagels.

For an eye-catching brunch presentation, you can create mini bagels by dividing the dough into smaller portions. This allows for a variety of flavor combinations on one baking tray, perfect for serving guests or enjoying a bagel flavor sampler yourself!

Storage and Reheating Tips

These Greek Yogurt Cinnamon Breakfast Bagels can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them—wrap each cooled bagel tightly in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to three months, making them an excellent make-ahead option for busy mornings.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until warmed through and slightly crispy. You can also toast them directly from frozen, though it may take an additional minute or two. This simple reheating method revives the bagels' texture and flavor perfectly, making them delightful to enjoy again!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. You might want to adjust the amount of yogurt for the right consistency.

→ How should I store the leftover bagels?

Store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.

→ Can I make these bagels vegan?

You can substitute Greek yogurt with a plant-based yogurt and use a flax egg in place of the regular egg for the wash.

→ What can I serve with these bagels?

They are delicious with cream cheese, nut butter, or even a drizzle of honey!