Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (dairy or non-dairy); 1 medium apple, diced; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup chopped nuts (optional); 1/4 cup raisins or dried cranberries (optional)

Highlighted under: Homemade Baking Collection

I absolutely love starting my day with a warm and hearty bowl of Apple Cinnamon Baked Oats. This recipe has become a morning staple in my home because it combines the comforting flavors of cinnamon and fresh apples with healthy oats. It’s easy to prepare, making it perfect for busy mornings. Just a quick bake in the oven results in a delicious and nutritious dish that the whole family enjoys. I often make extra to enjoy throughout the week, which makes breakfast a breeze!

Created by

Rosamund Blake

Last updated on 2026-02-07T20:13:36.086Z

When I first tried out this Apple Cinnamon Baked Oats recipe, I was amazed at how simple it was. The combination of oats, fresh apples, and cinnamon creates a cozy aroma that fills the kitchen. I like to use tart apples for an extra zing that balances well with the sweetness of maple syrup.

What I found particularly effective was letting the oats soak in the milk for a few minutes before baking. It really enhances the texture, resulting in a creamy yet sturdy dish. Top it with a dollop of yogurt for an added creaminess, and you have a winning breakfast!

Why You'll Love This Recipe
The combination of tender baked oats with chunks of sweet apples and warm cinnamon.
A filling and wholesome breakfast that keeps you satisfied until lunch.
Easily customizable with your favorite fruits or nuts for added texture.

Baking Technique Tips

When baking these Apple Cinnamon Baked Oats, ensuring an even texture throughout is crucial. Mixing the oats and liquid thoroughly before pouring into the baking dish helps achieve this. Look for a mixture that is thick but pourable; if it seems too dry, consider adding a splash more milk. This will prevent uneven baking, which can lead to pockets of dry or overly moist oats.

Another key technique is letting the mixture sit before baking. Allowing it to rest for about 5 minutes after pouring can significantly enhance the texture, as the oats will absorb some of the liquid, leading to a creamier final product. Keep an eye on the edges; they should appear golden brown while the center remains slightly soft but set.

Ingredient Substitutions and Variations

If you're looking to customize your Apple Cinnamon Baked Oats, several substitutions can cater to dietary needs or personal preferences. For a dairy-free version, almond, oat, or soy milk works beautifully and complements the flavors. Additionally, if you don’t have maple syrup, honey or agave syrup can serve as a suitable sweetener, but keep in mind that they might impart different flavor notes.

For a twist on the classic recipe, consider adding spices like nutmeg or cardamom along with the cinnamon for added warmth and complexity. You can also swap the apples for your favorite seasonal fruits, such as pears or peaches, which will change the flavor profile while maintaining that hearty texture. Just ensure to adjust cooking time based on the fruit's moisture content.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

2 cups rolled oats
2 cups milk (dairy or non-dairy)
1 medium apple, diced
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chopped nuts (optional)
1/4 cup raisins or dried cranberries (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your Apple Cinnamon Baked Oats:

Combine Ingredients

In a large mixing bowl, combine the rolled oats, milk, diced apple, maple syrup, ground cinnamon, vanilla extract, and salt. Stir well until everything is evenly mixed.

Add Optional Ingredients

If using, fold in the chopped nuts and raisins or dried cranberries for additional texture and flavor.

Prepare for Baking

Pour the mixture into a greased baking dish and spread it out evenly. Let it sit for about 5 minutes to allow the oats to soak up the liquid.

Bake

Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the top is golden brown and the oats have set.

Serve

Allow to cool slightly before serving. Enjoy warm, topped with a drizzle of additional maple syrup or yogurt.

These baked oats are best enjoyed fresh, but you can store leftovers in the fridge for 3-4 days!

Pro Tips

Feel free to experiment with different fruits or spices. Try adding chopped bananas or swapping in ginger for a different flavor profile!

Storage and Make-Ahead Tips

These baked oats are a fantastic make-ahead option. After baking, let the dish cool completely before slicing into squares. You can store them in an airtight container in the refrigerator for up to a week. They also freeze well; just wrap individual portions in plastic wrap and then place them in a freezer bag. When you're ready to enjoy one, simply thaw overnight in the fridge and reheat in the microwave until warm.

To keep each serving moist after reheating, I recommend adding a small splash of milk before microwaving. Heat in short bursts, stirring in between, until heated through. This prevents the oats from drying out and keeps the texture appealing, so you can enjoy them just as if they were freshly baked.

Serving Suggestions

These Apple Cinnamon Baked Oats are incredibly versatile when it comes to serving. For an extra indulgent breakfast, top your serving with a dollop of Greek yogurt or a splash of cream. A sprinkle of chopped pecans or walnuts can also enhance the recipe's nutty flavor and provide a delightful crunch, which contrasts beautifully with the soft baked oats and tender apples.

If you want to elevate the dish even further, consider drizzling honey or maple syrup on top just before serving. This adds a touch of sweetness and a beautiful glossy finish. You could also serve it with a side of fresh fruit, adding freshness and color to your breakfast table, making it a delightful start to your day.

Questions About Recipes

→ Can I make this recipe vegan?

Absolutely! Simply use a non-dairy milk and maple syrup, and you're good to go.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave before serving.

→ Can I add protein to this recipe?

Yes! You can add a scoop of protein powder or top it with Greek yogurt for an extra protein boost.

→ Is this recipe gluten-free?

If you use certified gluten-free oats, then yes, this recipe can be made gluten-free.