Chocolate Tahini Brownies

Name: Chocolate Tahini Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup tahini; 1 cup chocolate chips; 1 cup brown sugar; 1/2 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Homemade Baking Collection

I absolutely love making these Chocolate Tahini Brownies whenever I crave something decadent yet unique. The rich, fudgy texture combined with the nutty undertones of tahini creates a delightful twist on classic brownies. I’m always surprised at how the tahini enhances the chocolate flavor without overpowering it. Plus, they’re simple to whip up, so I can indulge my sweet tooth even on busy days. You really need to try this recipe; it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Created by

Rosamund Blake

Last updated on 2026-02-07T21:57:36.049Z

While experimenting in the kitchen one rainy afternoon, I decided to combine two of my favorite ingredients: chocolate and tahini. The result was a batch of brownies that were not only delicious but also incredibly simple to make. I learned that using tahini instead of butter kept the brownies moist while adding a unique depth of flavor that traditional recipes often lack.

After sharing these brownies with friends and family, I received rave reviews! One tip I would share is to slightly underbake them for a fudgier center, which makes a magical difference. Trust me, once you try these, you will never want to go back to regular brownies!

Why You'll Love This Recipe
Rich chocolate flavor paired with a unique nutty twist from tahini
Delectably fudgy texture that’s hard to resist
A simple recipe that showcases the beauty of combining classic ingredients

The Role of Tahini in Brownies

Using tahini in brownies not only adds a distinctive flavor but also enhances the overall texture. The creamy nature of tahini contributes to the fudginess, making every bite rich and indulgent. If you're new to tahini, it’s worth noting that its nutty flavor beautifully complements chocolate, creating a more complex and satisfying dessert. To maximize flavor, use a high-quality tahini, as its richness can vary between brands.

Tahini also offers a subtle health benefit. It contains healthy fats, proteins, and nutrients like calcium and magnesium. By incorporating tahini, you’re giving the brownies a more balanced profile. But keep in mind that the type of tahini used can affect the final taste; light tahini is milder, while dark tahini has a stronger flavor, which can add a delightful depth to your brownies.

Perfecting the Fudgy Texture

Achieving the perfect fudgy texture in brownies can be tricky. One key tip is to avoid over-mixing once you incorporate the dry ingredients. Over-mixing introduces excess air to the batter, leading to a cakey texture instead. Aim for a few flour streaks remaining when folding the dry mix into the wet—this ensures you retain the gooey, decadent quality that makes these brownies so special.

Another aspect to consider is the baking time. Remember to check your brownies a couple of minutes before the suggested time to prevent over-baking. The edges should look set and may pull slightly away from the pan, while the center should appear slightly underbaked. A toothpick inserted in the center should come out with moist crumbs, not completely clean; this indicates the perfect balance between fudgy and chewy.

Ingredients

Gather the following ingredients to make the most delicious Chocolate Tahini Brownies:

Ingredients

1 cup tahini
1 cup chocolate chips
1 cup brown sugar
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these easy steps to make your Chocolate Tahini Brownies:

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the tahini, chocolate chips, brown sugar, and granulated sugar. Mix well until smooth. Add the eggs one at a time, followed by the vanilla extract, and continue to mix.

Add Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. Avoid over-mixing to ensure a fudgy texture.

Bake the Brownies

Pour the batter into a greased 9x9 inch baking pan. Bake in the preheated oven for 25 minutes, or until the edges pull away slightly from the sides and a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and enjoy your delicious Chocolate Tahini Brownies!

Serve with a scoop of vanilla ice cream for an indulgent treat!

Pro Tips

To enhance the flavors further, consider sprinkling some sea salt on top before serving. It balances the sweetness beautifully and adds a gourmet touch.

Serving Suggestions and Pairings

These Chocolate Tahini Brownies are delightful on their own, but pairing them with a scoop of vanilla ice cream can take your dessert to the next level. The creamy ice cream contrasts beautifully with the dense brownie, creating a harmonious blend of textures. For an extra touch, drizzle some warm chocolate or caramel sauce over the top before serving.

Another fun idea is to serve these brownies with fresh berries. The tartness of raspberries or strawberries can provide a refreshing contrast to the rich chocolate flavor, enhancing the overall taste experience. You could even create a simple berry compote by cooking mixed berries with a bit of sugar on the stove until they break down.

Make-Ahead and Storage Tips

These brownies can be made ahead of time and stored for later enjoyment. Once cooled, keep them in an airtight container at room temperature for up to four days. For longer storage, consider freezing them; wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to three months, allowing you to have a decadent dessert on hand whenever the craving strikes.

To refresh frozen brownies, simply remove them from the freezer and let them thaw at room temperature for about an hour. If you prefer, you can warm them slightly in the microwave for about 10-15 seconds. This will rejuvenate their fudgy texture, making them just as delectable as when they were freshly baked.

Questions About Recipes

→ Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Keep the brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for a week.

→ Can I use another nut butter instead of tahini?

Absolutely! Almond butter or peanut butter can be great alternatives for a different flavor profile.

→ What can I add to the batter for extra flavor?

Consider adding nuts, dried fruit, or even a splash of espresso for a richer taste.