Super Bowl Veggie Hand Pies

Name: Super Bowl Veggie Hand Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 hand pies
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup cold water; 1 cup mixed vegetables (like bell peppers, zucchini, and spinach); 1 cup shredded cheese (cheddar or mozzarella); Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Celebration Seasonal Food Collection

I absolutely love making these Super Bowl Veggie Hand Pies when game day rolls around. They're not only a hit with friends and family, but they're also versatile and easy to make. With a flaky crust and a flavorful veggie filling, each bite is satisfying and delicious. Plus, they provide a perfect hand-held option for snacking during the big game. Trust me, these hand pies will make you the MVP of your Super Bowl party!

Created by

Rosamund Blake

Last updated on 2026-01-13T06:31:36.015Z

When I first created these Super Bowl Veggie Hand Pies, I wanted to combine all my favorite vegetables into a portable snack. After several trials, I discovered that adding a bit of cheese not only enhanced the flavor but also helped bind the filling together. This makes for a fulfilling bite that won’t fall apart easily, even when you're focused on the game.

One of my favorite tips is to experiment with different veggies based on what’s in season. This recipe is incredibly flexible—zucchini, bell peppers, and spinach can all be mixed in. The hand pies are great for using up leftover vegetables, so feel free to get creative!

        Why You Will Love These Hand Pies
        Flaky crust that melts in your mouth
Packed with colorful veggies and savory flavor
Great for sharing or enjoying solo while watching the game

      

Mastering the Crust

The key to achieving that perfect flaky crust lies in the temperature of your ingredients. Ensure that your butter is well chilled and even consider chilling your flour for a few minutes before mixing. This step prevents the butter from melting into the flour, allowing it to create steam during baking, resulting in those coveted flaky layers. Alternatively, if you're in a hurry, you can also use a food processor to cut the butter into the flour quickly, but be careful not to overmix.

When rolling out the dough, aim for a thickness of about 1/8 inch. This provides a balance between a sturdy hand pie and a crust that remains tender. If the dough feels sticky while rolling, lightly dust it with flour to prevent sticking. Remember to use a sharp cutter to maintain clean edges, as this helps the pies seal better, preventing any filling from leaking out during baking.

Flavorful Fillings

For the filling, using a mix of vegetables adds not only color but also textural variety. Feel free to experiment with seasonal vegetables like mushrooms, sweet corn, or even butternut squash to keep things exciting. If you want to boost the flavors, consider adding herbs such as fresh basil or oregano while sautéing the vegetables to infuse them with extra depth. Just remember that softer veggies, like zucchini, will release moisture, so ensure you sauté them long enough to evaporate excess liquid before mixing in the cheese.

When it comes to cheese, consider the flavor profiles of the cheeses you use. Cheddar will give a sharpness, while mozzarella provides a gooey melt. Try combining different types for a more complex taste. For a dairy-free option, you can substitute with a plant-based cheese but add a bit of nutritional yeast to maintain that cheesy flavor. Always taste the filling before sealing the pies to ensure the seasoning is just right.

Storing and Serving Tips

If you want to prepare your hand pies in advance, they can be assembled and frozen before baking. To do this, place unbaked hand pies on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. They can be baked directly from frozen, just extend the baking time by 5-10 minutes. This makes them perfect for last-minute game day snacks or unexpected gatherings.

When serving, think about accompanying dips that can enhance the flavors of your hand pies. A tangy sriracha mayo, a refreshing yogurt dip, or even a classic marinara sauce can elevate your snacking experience. Presentation is key too; arrange them neatly on a platter to make them look as indulgent as they taste. Trust me, everyone will flock to the snack table when these beauties are in sight!

Ingredients

For the Hand Pies

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
1 cup mixed vegetables (like bell peppers, zucchini, and spinach)
1 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions:

Preparation Steps

Make the Dough

In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms. Wrap in plastic and refrigerate for 30 minutes.

Prepare the Filling

Sauté the mixed vegetables in a bit of olive oil until tender, about 5 minutes. Remove from heat and stir in the cheese, salt, and pepper.

Assemble the Hand Pies

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut it into circles. Place a spoonful of filling on one half of each circle, fold, and press the edges to seal. Brush with the beaten egg.

Bake the Pies

Arrange the hand pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Enjoy!

Pro Tips

For an extra touch, serve these pies with sour cream or a dipping sauce of your choice. You can also make them ahead of time and freeze them for later use—just bake them directly from frozen, adding a few extra minutes to the cooking time.

Troubleshooting Common Issues

If you find your hand pies leak filling while baking, it's likely due to insufficient sealing. Make sure to press the edges firmly together and consider crimping with a fork for an extra seal. If the crust becomes tough, it could be due to overworking the dough. Handle it as little as possible, and always remember to chill before rolling.

In case your hand pies don't rise as expected, ensure that the dough is cold when it goes into the oven. A cold dough helps with initial steam production, making for that perfect flaky texture. Additionally, if they seem bland, don’t hesitate to adjust your seasoning. Remember that the flavors of your filling should be prominent, especially given that the crust does have a mild taste.

Scaling the Recipe

This recipe is quite scalable, allowing you to easily adjust quantities for larger gatherings. To scale up, simply keep the same ratios of dough and filling ingredients. If you're aiming for bite-sized options, you can use a smaller cutter to create mini hand pies, adjusting the baking time down to about 15-20 minutes. Keep an eye on them; they can brown faster than their larger counterparts.

For a more unique twist, consider adjusting the fillings based on theme or season. For instance, during the fall, you might use roasted butternut squash with sage and ricotta. For summer parties, a filling of grilled veggies and feta can provide that fresh taste. Don't shy away from letting creativity flow to suit your gatherings.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to two days before using.

→ What types of vegetables work best?

You can use almost any vegetable. Just ensure they are cooked until tender before filling the pies.

→ Can I freeze the hand pies?

Absolutely! Freeze them before baking and add a few extra minutes to the baking time when ready to cook.

→ How do I know when they are done baking?

Look for a golden brown color on the crust, which usually takes about 25-30 minutes at 375°F.