Romantic Garlic Butter Shrimp

Name: Romantic Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Simple Comfort Food Collection

I have always found that nothing sets the mood for a romantic dinner quite like succulent garlic butter shrimp. This dish is my go-to when I want to impress someone special. The combination of juicy shrimp with a rich, buttery garlic sauce creates an enticing aroma that fills the room. Plus, it comes together in just 20 minutes, allowing me to spend more time enjoying the evening rather than in the kitchen.

Created by

Rosamund Blake

Last updated on 2026-01-12T01:37:35.891Z

When I first made garlic butter shrimp, it was for a special date night. I wanted a dish that was quick yet elegant, and this recipe delivered all that and more. The key to a perfect shrimp dish is not overcooking the shrimp, so I've learned to have all my ingredients prepped and ready to go. That way, I can keep the cooking time short and enjoy a tender, flavorful result every time.

One detail that I can't stress enough is the importance of using fresh garlic. It elevates the dish and adds a beautiful fragrance that will make your partner swoon. Pairing the shrimp with a side of crusty bread is also a game changer, allowing you to soak up every last drop of the buttery sauce!

        Why You'll Love This Recipe
        Rich garlic flavor combined with butter creates an irresistible sauce
Quick and easy preparation makes it perfect for weeknight dinners or special occasions
Elegant presentation that impresses without the fuss

      

The Perfect Shrimp

Choosing the right shrimp is crucial for this recipe. Opt for large, fresh shrimp that are peeled and deveined, as they absorb the garlic-butter sauce beautifully. If you use frozen shrimp, make sure to thaw them completely; this can be done overnight in the fridge or by placing them in a sealed bag under cold running water for about 15-20 minutes. Properly thawed shrimp will cook evenly and yield the best texture.

When cooking the shrimp, be attentive to their color and texture. They should turn from a greyish hue to a vibrant pink and opaque. Overcooking is a common mistake; aim for a cooking time of about 2-3 minutes per side. Once done, the shrimp should be firm to the touch but not rubbery. If you're unsure, remove one shrimp to cut it open—this way, you can avoid serving undercooked seafood.

Enhancing the Garlic Butter Sauce

The garlic butter sauce is where the magic happens in this dish. Using unsalted butter allows you to control the overall salt content, ensuring that the rich garlic flavor shines through. When sautéing the garlic, keep the heat at medium to prevent burning; burnt garlic turns bitter and can ruin the dish. Look for it to become fragrant and slightly golden, usually within a minute, before adding the shrimp.

For an added depth of flavor, consider adding a pinch of red pepper flakes while cooking the garlic. This not only enhances the sauce's complexity but also introduces a subtle heat that complements the garlic beautifully. If you prefer a milder version, simply omit the flakes, retaining the classic garlic butter essence.

Serving Suggestions

Presenting your garlic butter shrimp elegantly can elevate the dining experience. Serve it in a shallow bowl or on a large platter, allowing the sauce to pool at the bottom for dipping crusty bread. Freshly baked baguette slices are perfect for this purpose and will soak up the flavorful sauce. Alternatively, serving over a bed of fluffy rice or pasta can provide a heartier meal that still feels upscale.

If you're looking to create a fuller meal, consider side dishes that balance the richness of the shrimp. A light mixed green salad with a tangy vinaigrette can cut through the butteriness, while sautéed or steamed vegetables, like asparagus or snap peas, offer freshness and color. Keeping the accompanying dishes simple ensures that the shrimp remains the star of the show.

Ingredients

Gather these ingredients to create your delicious garlic butter shrimp:

Ingredients

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped fresh parsley for garnish

With these ingredients ready, you're just a few steps away from a romantic meal!

Instructions

Follow these simple steps to whip up your garlic butter shrimp:

Cook the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Carefully add the shrimp to the skillet and season with salt and pepper. Cook for approximately 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Add Lemon Juice

Once the shrimp are cooked, add the lemon juice to the skillet. Stir to combine and cook for an additional minute, allowing the lemon juices to integrate into the sauce.

Serve and Garnish

Remove from heat and garnish the dish with chopped fresh parsley. Serve immediately with crusty bread or over a bed of rice to soak up the sauce.

Enjoy this meal with a glass of white wine for the perfect romantic dinner!

Pro Tips

For a spicier kick, consider adding a pinch of red pepper flakes when cooking the shrimp. This will enhance the flavor along with the garlic and butter.

Make-Ahead Tips

If you want to prepare ahead, you can clean and season the shrimp a few hours in advance. Store them in an airtight container in the refrigerator until you're ready to cook. This not only saves time but also allows the flavors to meld, enhancing the overall taste. Just remember to cook them fresh just before serving for the best texture.

The garlic butter sauce can also be made ahead of time. After cooking, cool it to room temperature, then refrigerate in a covered container. When ready to serve, warm the sauce in a skillet over low heat until just melted before adding the shrimp. Be sure not to boil, as high heat can negatively affect the delicate flavors.

Variations to Try

Feel free to customize this dish by adding your favorite ingredients. For instance, a splash of white wine added to the garlic butter just before the shrimp can create a deeper flavor profile. Alternatively, incorporating some chopped tomatoes or spinach can add a bright burst of color and nutrients, making the dish even more appealing.

For a different twist, swap the shrimp for scallops, which also pair wonderfully with the garlic butter sauce. Cooked similarly, scallops will require a slightly shorter cooking time, around 1-2 minutes per side, as they can quickly become tough when overdone. Experimenting with different proteins can also keep this dish exciting for repeat occasions.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.

→ How can I make this dish spicier?

Add red pepper flakes or toss in some sliced jalapeños while cooking.

→ What should I serve with garlic butter shrimp?

Crusty bread, rice, or a fresh salad are perfect accompaniments.

→ Can I store leftovers?

Yes, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat on low heat to preserve the shrimps' texture.