Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 tablespoon dried oregano; Salt and pepper to taste; Skewers (if using wooden skewers, soak in water for 30 minutes); 1 cup Greek yogurt; 1/2 cucumber, grated and excess water squeezed out; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt to taste; Fresh dill or mint (optional, for garnish)

Highlighted under: Global Flavors

Discover the vibrant flavors of Greece with this easy-to-make Greek Chicken Souvlaki served with a refreshing Tzatziki sauce.

Created by

Emily

Last updated on 2025-12-21T09:45:44.015Z

This Greek Chicken Souvlaki recipe is not just a meal; it's an experience. The marinated chicken skewers grilled to perfection, paired with a creamy Tzatziki sauce, brings a taste of the Mediterranean right to your kitchen.

        You'll Love This Recipe Because:
        Juicy, marinated chicken bursting with flavor
Cool and creamy Tzatziki sauce complements the skewers perfectly
Quick and easy to prepare for a weeknight dinner or weekend gathering

      

The Essence of Greek Cuisine

Greek cuisine is renowned for its fresh ingredients and vibrant flavors, making it a favorite among food lovers worldwide. The use of aromatic herbs like oregano, combined with the tang of lemon and the richness of olive oil, creates a symphony of taste that is both refreshing and satisfying. Chicken souvlaki embodies these principles, offering a delicious way to enjoy grilled meat while embracing the essence of Mediterranean cooking.

Souvlaki, which translates to 'skewered meat,' is a staple dish in Greece, often enjoyed as a street food or during family gatherings. The simplicity of the dish allows the natural flavors of the marinated chicken to shine, while the addition of tzatziki sauce provides a cool, creamy contrast that enhances the overall experience. This combination makes Greek Chicken Souvlaki a delightful dish that everyone can enjoy.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, preparing a weeknight dinner, or looking for a fun dish to share at a potluck, Greek Chicken Souvlaki fits the bill perfectly. The easy preparation and quick cooking time make it an ideal choice for busy weeknights, while its vibrant presentation can impress guests at any gathering. Pair it with a fresh Greek salad or warm pita bread for a complete meal that’s sure to please.

Moreover, the dish is highly customizable. You can easily adjust the marinade ingredients to suit your taste preferences or dietary needs. For those who prefer a spicier kick, adding red pepper flakes or a dash of cayenne can elevate the flavor profile. Additionally, the tzatziki sauce can be modified with different herbs to create unique variations, ensuring that each meal is a delightful experience.

Health Benefits of Souvlaki

Greek Chicken Souvlaki not only tantalizes the taste buds but also offers numerous health benefits. Chicken breast is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet or build muscle. When coupled with the fresh ingredients found in the marinade and tzatziki sauce, this dish becomes a well-rounded meal packed with nutrients, vitamins, and minerals.

Furthermore, the use of olive oil, a staple in Mediterranean diets, is known for its heart-healthy properties. Rich in monounsaturated fats and antioxidants, olive oil can help reduce inflammation and lower cholesterol levels. By incorporating Greek Chicken Souvlaki into your meal rotation, you’re not just enjoying a delicious dish but also supporting your overall health and well-being.

Ingredients

For the Chicken Souvlaki

1.5 lbs chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
Skewers (if using wooden skewers, soak in water for 30 minutes)

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and excess water squeezed out
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt to taste
Fresh dill or mint (optional, for garnish)

Mix the ingredients together and enjoy!

Instructions

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and coat well. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Make the Tzatziki Sauce

In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Stir well and refrigerate until ready to serve.

Skewer the Chicken

Thread the marinated chicken onto the skewers, leaving some space between each piece.

Grill the Souvlaki

Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-15 minutes, turning occasionally until cooked through and slightly charred.

Serve

Serve the chicken souvlaki hot with the tzatziki sauce on the side. Enjoy with pita bread and fresh vegetables!

Enjoy your meal!

Cooking Tips for Perfect Souvlaki

To achieve the best flavor and texture for your Greek Chicken Souvlaki, consider marinating the chicken for a longer period, even overnight if possible. This allows the spices and herbs to penetrate deeply, resulting in a more flavorful bite. Additionally, ensure your grill is properly preheated to achieve those beautiful char marks while keeping the chicken juicy on the inside.

When grilling, resist the urge to constantly move the skewers. Allowing the chicken to sear properly before flipping will enhance the flavor and create a beautiful crust. If using wooden skewers, always soak them in water for at least 30 minutes before grilling to prevent burning.

Serving Suggestions

Greek Chicken Souvlaki is best served hot off the grill, accompanied by a generous dollop of tzatziki sauce. For a complete meal, consider adding warm pita bread, a side of Greek salad, or roasted vegetables. This combination not only makes for a satisfying dinner but also brings a variety of textures and flavors to the table.

For an extra touch, garnish the dish with fresh herbs like dill or mint, which can elevate the flavors and add a pop of color. Serving lemon wedges on the side allows guests to squeeze fresh juice over their souvlaki, enhancing the bright, zesty flavors of the dish.

Storage and Reheating

If you have leftovers, store the chicken souvlaki and tzatziki sauce separately in airtight containers in the refrigerator. The souvlaki can last up to three days while maintaining its flavor and texture. When reheating, aim for a quick warm-up on the stovetop or grill to prevent the chicken from drying out.

The tzatziki sauce can also be made in advance and stored for several days, allowing the flavors to meld together beautifully. Just give it a good stir before serving to refresh its creamy texture. This makes it a great option for meal prepping or enjoying throughout the week.

Questions About Recipes

→ Can I use other meats for souvlaki?

Yes, you can substitute chicken with pork, beef, or lamb.

→ How do I store leftovers?

Store cooked souvlaki and tzatziki sauce in airtight containers in the refrigerator for up to 3 days.

→ Can I make the Tzatziki sauce ahead of time?

Absolutely! Tzatziki sauce tastes even better when made a few hours in advance, allowing the flavors to meld.

→ What can I serve with Greek Chicken Souvlaki?

Serve with pita bread, rice, or a fresh Greek salad for a complete meal.