Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the best of both worlds with these Fudgy Chewy Brookies, a delightful blend of brownies and cookies in one irresistible treat.

Created by

Emily

Last updated on 2025-12-21T09:45:41.128Z

These Fudgy Chewy Brookies are the ultimate treat for dessert lovers. Combining the rich, chocolatey goodness of brownies with the chewy texture of cookies, they are sure to satisfy any sweet tooth.

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies cravings
Chewy texture that offers the best of both worlds
Easy to whip up for gatherings or a cozy night in

      

The Perfect Dessert for Any Occasion

Fudgy Chewy Brookies are the ultimate dessert that can fit seamlessly into any gathering, whether it's a birthday party or a cozy night in. Their unique combination of brownie and cookie layers makes them a crowd-pleaser among both chocolate lovers and cookie enthusiasts. These treats not only satisfy your sweet tooth but also offer a delightful texture that keeps you coming back for more.

When you present these brookies at your next event, they are sure to become the star of the dessert table. Their rich chocolate flavor and chewy consistency make them a versatile choice that appeals to all ages. Plus, they are easy to slice and serve, making them ideal for sharing with friends and family.

Tips for Perfect Brookies

To ensure your Fudgy Chewy Brookies come out perfectly every time, be sure to measure your ingredients accurately. Baking is a science, and the right ratios can make a significant difference in texture and flavor. Using room temperature ingredients, especially for the butter and eggs, will help create a smooth batter that blends easily and rises beautifully.

Another helpful tip is to avoid overmixing your batter. When combining the brownie and cookie layers, gentle folding will keep the brookies chewy and fudgy. Overmixing can lead to a denser texture that may not provide the delightful contrast between the brownie and cookie layers that you desire.

Storing and Enjoying Your Brookies

Once your brookies have cooled and been sliced, you can store them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer, making them a perfect make-ahead treat.

When you're ready to enjoy your frozen brookies, simply let them thaw at room temperature for about 30 minutes, or pop them in the microwave for a few seconds to warm them up. This reheating will bring back their gooey, fudgy goodness, making every bite just as enjoyable as when they were freshly baked.

Ingredients

For the Brownie Layer

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Mix these ingredients to create a delicious layered treat!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter and sugar, then add the eggs and vanilla extract. Mix well. Gradually add in the cocoa powder, flour, salt, and baking powder until fully combined. Spread the batter evenly in a greased baking dish.

Prepare the Cookie Layer

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, followed by the chocolate chips. Drop spoonfuls of the cookie dough over the brownie batter.

Bake the Brookies

Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out mostly clean. Allow to cool in the pan before slicing into squares.

Enjoy your delicious Fudgy Chewy Brookies!

Why Choose Brookies?

Brookies are a delightful fusion of two beloved desserts, giving you the best of both worlds in every bite. The combination of fudgy brownie and chewy cookie layers creates a unique texture that is hard to resist. Whether you're in the mood for a rich brownie or a comforting cookie, brookies satisfy that craving effortlessly.

Additionally, brookies are incredibly versatile. You can customize them by adding different types of chocolate chips, nuts, or even sprinkles to the cookie layer. This adaptability allows you to create variations that cater to different tastes and preferences, ensuring everyone leaves happy.

Serving Suggestions

For a delightful serving suggestion, try pairing your Fudgy Chewy Brookies with a scoop of vanilla ice cream. The warm, fudgy texture of the brookies contrasts beautifully with the cold, creamy ice cream, creating a dessert experience that is both comforting and indulgent. You can even drizzle some chocolate syrup on top for an extra touch of sweetness.

Another fun idea is to serve the brookies with a dollop of whipped cream and fresh berries. This adds a fresh element to the rich chocolate flavors and makes for a stunning presentation. It's an excellent way to elevate your dessert and impress your guests, making any occasion feel special.

Questions About Recipes

→ Can I use dark chocolate instead of regular chocolate?

Yes, dark chocolate can enhance the richness of the brookies.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brookies?

Absolutely! Wrap them tightly and freeze for up to 2 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.