Fondue with Cheddar and Apple

Name: Fondue with Cheddar and Apple
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g aged cheddar cheese, grated; 100g Gruyère cheese, grated; 1 tablespoon cornstarch; 1 cup dry white wine; 1 tablespoon lemon juice; 1 apple, sliced (preferably a mix of sweet and tart varieties); French baguette, cut into cubes for dipping; Vegetables (like broccoli and carrots) for dipping

Highlighted under: Celebration Seasonal Food Collection

When I think of cozy gatherings, fondue comes to mind. I love how this Fondue with Cheddar and Apple combines the sharpness of aged cheddar with the sweetness of fresh apples. It's the perfect dish to share with friends and family, and it always sparks conversations around the table. I’ve found that the secret to a smooth and creamy fondue is in selecting a high-quality cheese and incorporating just the right amount of white wine. Join me in creating this delightful dip that makes every occasion feel extra special.

Created by

Rosamund Blake

Last updated on 2026-01-05T23:41:35.237Z

In my culinary journey, I Experimented with various cheese blends, but nothing beats the classic fusion of sharp cheddar and sweet apples in this fondue. The savory notes of the cheddar balance beautifully with the tartness of the apples, making it the star of any cheese board. I recommend using a mix of sweet and tart apple varieties for a delightful contrast.

One of my favorite tips for achieving the perfect consistency is to coat the cheese in cornstarch before melting it. This little trick prevents clumping and ensures that the fondue is smooth and creamy. With a dash of white wine and a splash of lemon juice, you’ll have a dish that is both sophisticated and comforting, ideal for gathering around with loved ones.

        Why You Will Love This Recipe
        Creamy cheddar flavor paired effortlessly with the natural sweetness of apples.
Perfect for dipping with a variety of breads and vegetables.
A fun, interactive dining experience that brings everyone together.

      

The Art of Cheese Selection

Selecting the right cheese is fundamental to creating the perfect fondue. Aged cheddar provides a sharp, robust flavor that stands out, while Gruyère adds a creamy richness and a hint of nuttiness. Be sure to choose high-quality, block cheeses over pre-grated ones, as the latter often contain anti-caking agents that can affect melting. When sourcing cheese, look for a well-stocked cheese shop or specialty grocery store; they can offer varieties aged longer for deeper flavor intensity.

If you're seeking alternatives, consider using a mix of sharp cheddar with mozzarella for a milder flavor or adding a touch of fontina for extra creaminess. Remember to keep the cheese at room temperature for about 30 minutes before use; this helps achieve a smoother melt. Avoid using low-fat cheeses, as they tend to separate and may not melt properly.

Wine and Lemon Juice: The Perfect Pair

Every great fondue recipe relies on the right balance of acidity and flavor for the base. Dry white wine not only contributes to the fondue’s silky texture but also enhances the cheesy flavors. I recommend using a wine like Sauvignon Blanc or a dry Riesling, which both complement the sharpness of the cheddar without overpowering it. Heat the wine gently and avoid boiling it, as this can lead to a bitter taste.

The addition of lemon juice is crucial as it brightens the flavor profile of the fondue. It also helps to stabilize the cheese, ensuring a creamy consistency. If you prefer a non-alcoholic version, you can substitute the wine with a mixture of vegetable broth and a splash of white vinegar, but note that this may alter the fondue's traditional taste.

Perfecting Your Dipping Techniques

Dipping is half the fun of fondue! When choosing dippables, a French baguette remains a classic, but feel free to get creative. Ciabatta or sourdough can add unique textures and flavors. For something different, I love using apple slices; their sweetness marries beautifully with the rich cheese. Make sure to slice apples just before serving to prevent browning, or toss them in a little lemon juice.

When it comes to vegetables, blanching them briefly can improve their texture and make them more appealing to dip into the cheese. Broccoli florets or carrot sticks should be steered clear of raw to enhance their flavor and ensure they’re tender enough to hold up under the hot cheese. And remember, fondue is meant to be interactive—consider setting up a dipping station where everyone can customize their combinations!

Ingredients

Fondue Ingredients

200g aged cheddar cheese, grated
100g Gruyère cheese, grated
1 tablespoon cornstarch
1 cup dry white wine
1 tablespoon lemon juice
1 apple, sliced (preferably a mix of sweet and tart varieties)
French baguette, cut into cubes for dipping
Vegetables (like broccoli and carrots) for dipping

Instructions

Prepare the Cheese

In a bowl, combine the grated aged cheddar and Gruyère cheese with cornstarch. Toss to coat the cheese evenly.

Heat the Wine

In a saucepan over medium heat, combine the white wine and lemon juice. Heat until just simmering.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until the cheese has fully melted and is smooth.

Serve

Transfer the melted cheese to a fondue pot or bowl. Serve immediately with apple slices and bread cubes for dipping.

Pro Tips

For a more robust flavor, consider experimenting with different types of cheeses or adding a splash of brandy to the mix. Always ensure your fondue is served warm to maintain its creaminess.

Troubleshooting Your Fondue

If your fondue isn't melting smoothly, avoid panic. This usually happens when cheese is added too quickly or when the heat is too high. Quickly lower the temperature, remove it from heat, and continue stirring to encourage a smoother texture. If it’s still grainy, you can rescue it by whisking in a little more wine or even a splash of cream to help it come together.

Another common issue is the fondue becoming too thick. If this happens, simply whisk in additional warm wine until the consistency is more to your liking. Keeping the fondue pot over low heat while serving can help maintain the right texture; aim for it to be smooth and pourable, but still thick enough to coat your dippers.

Storing Leftover Fondue

Fondue doesn’t always get finished in one sitting, which is okay! To store leftover fondue, allow it to cool completely, then transfer to an airtight container and refrigerate for up to three days. Reheating is straightforward—simply place it in a saucepan over low heat, stirring in a little more wine or cream to revive its texture. Avoid microwaving, which can cause the cheese to seize up.

If you're considering meal prepping, fondue can be a fabulous option. You can prepare the cheese mixture ahead and keep it in the fridge, then heat it just before serving. Make sure to adjust the consistency with a bit of wine as needed when reheating. This can make hosting or enjoying fondue much easier and stress-free!

Creative Variations to Try

While cheddar and apple is an unbeatable combination, experimenting with different flavors can be truly rewarding. Consider adding herbs like thyme or rosemary for a savory twist, or incorporate garlic for a deeper flavor base. You might also try different kinds of cheese, such as Monterey Jack with a hint of pepper for a kick, or go completely gourmet with truffle oil drizzled on top before serving.

If you're hosting a themed night, why not switch up the accompaniments? For a Mediterranean twist, serve with olives, sun-dried tomatoes, and pita bread. Or, for a more luxurious experience, incorporate roasted nuts and cured meats on the side. The versatility of fondue makes it an excellent canvas for various culinary influences!

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to experiment with cheese varieties. Just ensure they melt well, like fontina or mozzarella.

→ What can I dip besides apples and bread?

Vegetables such as bell peppers, broccoli, and carrots work great. You can also try pretzels for added fun!

→ How do I store leftover fondue?

Let it cool, then store in an airtight container in the fridge. Reheat gently before serving again.

→ Is fondue gluten-free?

The cheese itself is gluten-free, but be cautious with the bread you choose for dipping—it may contain gluten.