Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 1 cup heavy cream; 1 cup chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

Indulge in the rich and comforting flavors of this creamy French style chicken casserole, inspired by the classic Normande cuisine. Perfect for family dinners or special occasions.

Created by

Emily

Last updated on 2025-12-23T18:12:34.643Z

This Creamy French Style Chicken Casserole a la Normande is a delightful dish that brings the flavors of France into your kitchen. The combination of tender chicken, creamy sauce, and earthy mushrooms makes it a perfect comfort food for any occasion.

        Why You'll Love This Recipe
        Rich and creamy sauce that enhances the chicken's flavor
Perfect balance of herbs and spices for a gourmet touch
Easy to prepare, making it ideal for weeknight dinners or entertaining

      

The Essence of Normande Cuisine

Normande cuisine, hailing from the Normandy region of France, is renowned for its use of creamy sauces, apples, and seafood. This culinary tradition celebrates the abundance of local ingredients, transforming simple dishes into something exquisite. The creamy French style chicken casserole a la Normande embodies these principles, showcasing a delicate balance of flavors that elevate the humble chicken to gourmet heights. The rich sauce, infused with herbs and the natural juices of the chicken and mushrooms, creates a dining experience that transports you straight to the heart of France.

Incorporating elements like heavy cream and Dijon mustard not only adds depth to the dish but also pays homage to the region's famous dairy products and signature mustard. Each bite offers a taste of Normandy's lush landscapes and rich culinary heritage, making it a perfect choice for both casual meals and festive gatherings.

Perfect for Any Occasion

Whether you’re hosting a dinner party or enjoying a cozy family meal, this creamy chicken casserole fits the bill. Its straightforward preparation allows you to spend less time in the kitchen and more time with your guests. The dish can be easily prepped ahead of time, making it a convenient option for busy weeknights or special occasions. Once baked, it emerges bubbling and golden, ready to impress everyone at the table.

Pair this casserole with a fresh green salad or a side of crusty bread, and you have a complete meal that delights the senses. The comforting, warm flavors of the dish make it particularly appealing during colder months, creating a sense of warmth and togetherness.

Tips for the Perfect Casserole

To ensure your creamy chicken casserole turns out perfectly, consider using high-quality chicken breasts and fresh ingredients. Fresh herbs can significantly enhance the flavor profile, so if you have access to thyme from your garden, use it. Additionally, you can experiment with the mushrooms—try a mix of cremini and shiitake for added depth and texture.

When baking, be mindful not to overcook the chicken, as it can become dry. Using a meat thermometer can help you achieve the perfect internal temperature of 165°F (74°C). Allow the casserole to rest for a few minutes after baking; this will help the sauce settle and make serving easier.

Ingredients

Gather these ingredients to create your delicious casserole:

Main Ingredients

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 cup heavy cream
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Make sure all your ingredients are ready before you start cooking!

Instructions

Follow these simple steps to make your casserole:

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then brown them in the skillet for about 5 minutes on each side until golden brown. Remove from skillet and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, then add the sliced mushrooms and cook until they are soft.

Make the Sauce

Stir in the chicken broth, heavy cream, Dijon mustard, and thyme. Bring to a gentle simmer and let the sauce thicken for about 5 minutes.

Combine and Bake

Return the chicken to the skillet, making sure it's coated in the sauce. Transfer everything to a casserole dish and bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the chicken is cooked through.

Serve

Garnish with fresh parsley and serve hot with crusty bread or rice.

Enjoy your delicious casserole with your favorite side dishes!

Storage and Reheating

This creamy chicken casserole stores beautifully, making it a great make-ahead meal. After it cools completely, transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.

When you're ready to enjoy the leftovers, reheat the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but for the best texture, the oven is recommended.

Variations to Explore

Feel free to customize this casserole to suit your taste! Adding vegetables like spinach or asparagus can provide extra nutrition and color. You could also substitute chicken with turkey or a mix of chicken and shrimp for a seafood twist, embracing the coastal influences of Normandy cuisine.

For a lighter version, consider using half-and-half instead of heavy cream or replacing some of the chicken broth with white wine for added flavor. Each variation allows you to explore different flavor profiles while keeping the essence of this delightful dish.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but make sure to thaw them completely before cooking for even results.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce may be less rich.

→ Can I add vegetables to the casserole?

Absolutely! Feel free to add peas, carrots, or spinach for added nutrition and color.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.