Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Simple Comfort Food Collection

Creamy Chicken Pot Pie is a comforting dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Rosamund Blake

Last updated on 2025-12-30T20:34:34.219Z

This Creamy Chicken Pot Pie recipe is a family favorite that brings warmth to any table. It's perfect for chilly evenings and is sure to satisfy even the pickiest eaters.

        Why You'll Love This Recipe
        Rich, creamy filling loaded with tender chicken and vegetables
Flaky pie crust that adds the perfect crunch
Hearty and comforting, perfect for family gatherings

      

The Comfort of Home-Cooked Meals

There's something undeniably soothing about a warm, home-cooked meal, and Creamy Chicken Pot Pie exemplifies this perfectly. This dish not only warms the belly but also the heart, bringing families together around the dinner table. Each bite is a delightful combination of flavors and textures, from the tender chicken to the flaky pie crust. Whether it's a chilly evening or a special occasion, this dish is sure to be a hit.

The beauty of Creamy Chicken Pot Pie lies in its versatility. You can customize the filling based on your family's preferences or what you have on hand. Add in mushrooms, corn, or even sweet potatoes for a unique twist. This adaptability makes it a go-to recipe for busy weeknights or when you want to impress guests with minimal effort.

Ingredients That Make a Difference

Using high-quality ingredients is key to achieving the best flavor in your Creamy Chicken Pot Pie. Opt for fresh vegetables whenever possible; they enhance the overall taste and add vibrant color to your dish. Additionally, using rotisserie chicken can save you time while still providing delicious, tender meat. This simple substitution allows you to focus on creating a creamy sauce that ties everything together beautifully.

The choice of spices and seasonings also plays an important role in elevating this dish. Thyme adds a lovely earthiness, while salt and pepper enhance the natural flavors of the chicken and vegetables. Don't shy away from experimenting with herbs like rosemary or parsley to give your pot pie a personal touch. The right blend of seasonings can transform a good meal into an unforgettable one.

Serving Suggestions

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and sauté until softened, about 5 minutes. Stir in the flour and cook for 1 minute.

Gradually whisk in the chicken broth and milk, and cook until the mixture is thickened, about 5-7 minutes. Stir in the shredded chicken, peas, thyme, salt, and pepper. Remove from heat and let cool slightly.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the filling into the crust. Roll out the second crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.

Bake the Pie

Brush the top crust with the beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Serve warm and enjoy your delicious Creamy Chicken Pot Pie!

Storage and Reheating Tips

If you find yourself with leftovers after a delightful dinner, don't worry! Creamy Chicken Pot Pie stores well in the refrigerator for up to three days. Make sure to cool the pie completely before covering it with plastic wrap or aluminum foil. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, ensuring the crust stays nice and flaky.

For longer storage, you can freeze the unbaked pie. Assemble the pie, wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. When you’re ready to bake it, no need to thaw—just add a few extra minutes to the baking time. This makes it an excellent option for meal prepping or unexpected guests!

Variations to Try

While the classic Creamy Chicken Pot Pie is a favorite, there are numerous variations to keep your meals exciting. Try swapping chicken for turkey for a post-Thanksgiving treat or go vegetarian with a mix of hearty vegetables like mushrooms, spinach, and potatoes. You could even create a seafood version with shrimp and crab meat for a delightful twist.

Another fun idea is to play with the spices in the sauce. Consider adding curry powder for a hint of warmth or a touch of smoked paprika for a deeper flavor profile. Each variation allows you to explore new tastes while still enjoying the comforting essence of a classic pot pie.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 2 months. Just make sure to cover it well.

→ What can I serve with this dish?

A light salad or steamed vegetables make great accompaniments.